Ethyl Vanillin

£14,400.00

High-purity Ethyl Vanillin (≥99.5%) offering three times the sweetening potency of conventional vanillin, designed for high-stability applications in pharmaceuticals, premium food systems, and specialty fragrances.

Competitive Advantage Spotlight
Superior batch-to-batch consistency with verified crystalline morphology ensures optimal solubility and thermal stability, reducing formulation adjustments. Direct mill-to-market supply chain eliminates intermediary costs while maintaining ISO 22000 and Halal/Kosher certifications.

Description

1. Product Overview

Ethyl Vanillin (3-Ethoxy-4-hydroxybenzaldehyde) is a high-purity aromatic aldehyde and the premier vanilla flavoring agent, offering approximately three times the potency of conventional vanillin. Its primary industrial use is as a flavor and fragrance enhancer in food, beverage, personal care, and pharmaceutical formulations. The key value proposition is exceptional sensory intensity combined with thermal stability, enabling lower usage levels for cost-efficient, high-impact profiles. Strategically, it is critical for manufacturers seeking to differentiate products in competitive consumer markets where consistent, powerful vanilla notes drive repeat purchase and brand loyalty.


2. Key Specifications & Technical Characteristics

  • Chemical Composition: 3-Ethoxy-4-hydroxybenzaldehyde (C₉H₁₀O₃)

  • Purity Grade: ≥ 99.0% (Food & Kosher grade; meets FCC, USP-NF, and EU standards)

  • Physical Form: Fine, free-flowing crystalline powder

  • Color: White to off-white (consistent Lot-to-Lot ΔE < 0.5)

  • Particle Size: 100% through 40 mesh; typical mean particle size 80–120 µm

  • Melting Point: 76.0 – 78.0 °C

  • Loss on Drying: ≤ 0.5%

  • Heavy Metals: ≤ 10 ppm

  • Packaging Options: 25 kg net multi-walled paper bags with inner PE liner; 500 kg FIBC; custom bulk IBC totes available

  • Shelf Life: 36 months from manufacture when stored in sealed containers under cool (15–25°C), dry, odor-free conditions


3. Core Industrial Applications

  • Food & Beverage Manufacturing: Chocolate, confectionery, baked goods, ice cream, and alcoholic/non-alcoholic beverages – delivers a creamy, sweet vanilla profile 3x stronger than vanillin, reducing required dosage by up to 60% without off-notes.

  • Flavor & Fragrance Houses: Used as a fixative and core modifier in fine fragrances, candles, and air fresheners – outperforms vanillin in thermal stability (withstands up to 220°C), enabling superior performance in hot-melt and extruded applications.

  • Pharmaceutical & Nutraceutical: Masking bitter APIs (active pharmaceutical ingredients) in chewable tablets, syrups, and gummies – offers consistent solubility and low reactivity, reducing formulation rework compared to natural extracts.

  • Personal Care: Shampoos, lotions, and soaps – provides a lasting sweet-amber note with superior skin-friendly pH stability (4.0–8.0), minimizing discoloration over time.

Efficiency advantage: One ton of Ethyl Vanillin replaces ~3 tons of vanillin, reducing warehousing, freight, and blending labor.


4. Competitive Advantages

  • Quality Consistency: ISO 9001:2025 certified production with SPC (Statistical Process Control); each batch includes CoA (Certificate of Analysis), allergen-free declaration, and non-GMO verification.

  • Supply Reliability: Multi-site manufacturing (Asia, Europe, Americas) with 6-month rolling safety stock; >99.5% on-time-in-full (OTIF) delivery track record.

  • Logistics Capability: Dedicated temperature-controlled supply chain with real-time tracking and customs-cleared documentation for 50+ countries.

  • Price Competitiveness: Direct-from-source pricing with volume-tiered discounts (≥20 MT) and hedging options against raw material volatility.

  • Sustainability: REACH and TSCA compliant; manufacturing uses solvent recovery (≥85% recycled) and zero-liquid-discharge processes available upon request.

  • Technical Support: In-house application lab offering formulation optimization, stability testing, and regulatory dossier support (FDA, EFSA, JECFA).


5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): 500 kg (20 x 25 kg bags) for first trial order; recurring contracts reduce to 200 kg

  • BULK Loading Capacity: 20 MT per standard 20-foot dry container (palletized: 20 pallets x 1,000 kg net; or FIBC: 20 x 1,000 kg)

  • Packing per 20’ Container (20 MT):

    • Option A: 800 bags (25 kg) = 20,000 kg

    • Option B: 20 FIBC (1,000 kg) = 20,000 kg

    • Option C: 10 IBC totes (2,000 kg) = 20,000 kg (custom)

Additional information

Benefits of Ethyl Vanillin

Enhances Flavor: Ethyl vanillin is widely used in the food industry to add a rich and authentic vanilla flavor to products such as baked goods, beverages, and confectionery items.
Extended Shelf Life: Due to its antioxidant properties, ethyl vanillin can help extend the shelf life of food products by preventing oxidation and rancidity.
Masking Agent: Ethyl vanillin is often used as a masking agent to disguise unpleasant odors or tastes in certain medications and personal care products.
Therapeutic Properties: Some studies suggest that ethyl vanillin may have anti-inflammatory and antimicrobial properties, making it a potential ingredient in pharmaceutical formulations.

Ingredients

The primary ingredients used in the production of ethyl vanillin include guaiacol and acetic anhydride. These compounds undergo a series of chemical reactions to create ethyl vanillin, which is then purified for use in various industries. It is essential to source ethyl vanillin from reputable suppliers to ensure the quality and safety of the final product.

Nutritional Information

While ethyl vanillin is a synthetic compound and does not contain any significant nutritional value, it is important to consider the overall nutritional content of products in which it is used. Always check the label for additional information on calories, sugar, fat, and other essential nutrients when consuming products that contain ethyl vanillin.

Prescription Details

Ethyl vanillin is generally recognized as safe (GRAS) by the FDA and is widely available for commercial use. However, it is important to note that ethyl vanillin is a concentrated compound and should be used in moderation. It is recommended to follow the prescribed dosage guidelines provided by manufacturers when incorporating ethyl vanillin into products.

Reviews

There are no reviews yet.

Be the first to review “Ethyl Vanillin”

Your email address will not be published. Required fields are marked *

Add to cart