Cassava Starch

Description

1. Product Overview

Cassava Starch is a high-purity, naturally derived carbohydrate extracted from premium-quality cassava roots and widely utilized as a functional ingredient across food, pharmaceutical, textile, paper, adhesive, and industrial manufacturing sectors. Renowned for its excellent thickening, binding, stabilizing, and film-forming properties, it delivers consistent processing performance and superior product quality. Its neutral taste, high viscosity, and excellent process adaptability make it a preferred raw material for manufacturers seeking reliable and cost-effective starch solutions. As global demand for sustainable, plant-based industrial ingredients continues to grow, Cassava Starch remains a strategically important commodity for diverse manufacturing applications.

2. Key Specifications & Technical Characteristics

• Chemical Composition: Natural polysaccharide (primarily amylose and amylopectin)
• Purity/Grade: Food Grade / Industrial Grade (depending on application)
• Appearance: Fine white powder
• Odor: Neutral
• Taste: Bland
• Moisture Content: Typically ≤13%
• Starch Content: Typically ≥85%
• Ash Content: Low
• Solubility: Insoluble in cold water; gelatinizes upon heating
• Viscosity: High viscosity with excellent thickening performance
• Particle Size: Fine, uniform powder
• Packaging Options: 25 kg PP bags, kraft paper bags with inner liner, 500 kg jumbo bags, 1 MT bulk bags, customized packaging available
• Shelf Life: Up to 24 months when stored in a cool, dry environment

3. Core Industrial Applications

Cassava Starch serves as a critical raw material across numerous industrial sectors, including food processing, pharmaceuticals, paper manufacturing, textiles, adhesives, biodegradable materials, and chemical production.

Primary operational applications include:

• Thickening and stabilizing agent in food products
• Binder and disintegrant in pharmaceutical tablet manufacturing
• Surface sizing and coating in paper production
• Warp sizing and finishing in textile processing
• Raw material for corrugated board adhesives
• Ingredient in biodegradable packaging and bioplastics
• Fermentation substrate for sweeteners, ethanol, and organic acids

Compared with many alternative starches, Cassava Starch offers higher paste clarity, excellent viscosity stability, neutral flavor, superior freeze-thaw performance, and outstanding process efficiency while providing manufacturers with an economical and highly versatile ingredient suitable for large-scale production.

4. Competitive Advantages

• Consistent quality with controlled production standards
• Reliable global supply supported by scalable manufacturing capacity
• Efficient international logistics with bulk export capability
• Competitive pricing for high-volume industrial procurement
• Renewable, biodegradable, and environmentally sustainable plant-based material
• Available with comprehensive technical specifications, Certificates of Analysis (COA), Safety Data Sheets (SDS), and export documentation
• Suitable for long-term supply contracts and OEM/private label requirements
• Excellent processing performance across multiple industrial applications

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): Bulk 20 MT
• Loading Capacity: 25–27 MT per 20 ft container (depending on packaging and destination)