Casein Micellar Protein Powder (CAS-85)

Description

1. Product Overview

Casein Micellar Protein Powder (CAS-85) is a high-quality dairy-derived protein ingredient produced to retain the natural micellar structure of casein, providing a balanced amino acid profile and sustained protein release. It is widely used in sports nutrition, functional foods, nutritional beverages, meal replacements, and specialized dietary formulations. Its strong protein content, excellent nutritional functionality, and slow-digesting characteristics make it a valuable ingredient for premium protein products. Strategically, micellar casein supports growing global demand for high-protein, clean-label, and performance-oriented nutrition solutions.

2. Key Specifications & Technical Characteristics

• Product Type: Micellar Casein Protein Powder
• CAS: CAS-85
• Composition: Dairy-derived micellar casein protein
• Protein Content: Typically ≥80% protein, depending on specification
• Grade: Food/Nutritional Grade
• Form: Fine, free-flowing powder
• Color: Cream to light ivory
• Taste & Odor: Mild dairy profile
• Solubility: Dispersible in water and suitable for nutritional formulations
• Amino Acid Profile: Naturally rich in essential amino acids and branched-chain amino acids
• Packaging Options: 20–25 kg multi-wall bags, kraft bags with PE liner, or customized bulk packaging
• Shelf Life: Typically 24 months when stored under recommended conditions
• Storage: Cool, dry environment; protect from moisture, heat, and direct sunlight

3. Core Industrial Applications

• Sports Nutrition: Protein powders, recovery formulas, nighttime protein products, and muscle-support formulations.
• Functional Foods & Beverages: High-protein drinks, nutrition bars, fortified foods, and ready-to-mix beverages.
• Meal Replacement Products: Used to enhance protein density, satiety, and nutritional value.
• Dietary & Specialized Nutrition: Suitable for protein-enriched nutritional formulations where sustained protein availability is desired.
• Dairy & Food Processing: Provides protein enrichment, body, texture, and nutritional functionality in formulated food products.
• Performance Advantage: The naturally slow-digesting micellar structure offers sustained amino acid availability compared with faster-digesting protein ingredients, supporting differentiated premium nutrition products.

4. Competitive Advantages

• Quality Consistency: Controlled protein specifications and standardized physical characteristics support reliable formulation performance.
• Supply Reliability: Suitable for planned industrial procurement and recurring bulk requirements.
• Logistics Capability: Available in export-ready bulk packaging with containerized shipment options.
• Price Competitiveness: Bulk sourcing supports competitive unit economics for high-volume nutritional and food manufacturers.
• Functional Value: High nutritional density and sustained-release characteristics provide strong differentiation versus conventional fast-digesting protein ingredients.
• Sustainability: Dairy-derived protein can support efficient protein fortification while enabling manufacturers to develop nutrient-dense products.
• Technical Documentation: Commercial supply can be supported with relevant specifications, Certificate of Analysis (CoA), safety documentation, and quality/compliance records subject to order requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20 MT per 20-foot container, subject to packaging configuration and applicable container payload limits
• Supply Format: Bulk commercial/export supply
• Packaging: Industrial-grade bags or customized bulk packaging available