Description
1. Product Overview
Black Pepper 500 GL Vietnam is a premium-grade whole black pepper sourced from Vietnam, a major global origin for commercial pepper supply. It is widely used as a high-value spice ingredient across food processing, seasoning, meat processing, sauces, ready meals, and culinary applications. The 500 GL specification indicates a commercially standardized grade valued for consistent bulk density, appearance, aroma, and processing performance. Its established Vietnamese origin supports scalable procurement, competitive sourcing, and reliable supply for international industrial buyers.
2. Key Specifications & Technical Characteristics
- Product: Black Pepper 500 GL Vietnam
- Botanical Source: Piper nigrum L.
- Origin: Vietnam
- Form: Whole dried black peppercorns
- Color: Characteristic dark brown to black
- Grade: 500 GL commercial export grade
- Aroma & Flavor: Strong, characteristic pepper aroma with pungent, spicy flavor
- Moisture: Typically controlled to commercial export specifications
- Bulk Density: Approximately 500 g/L, subject to specification and lot
- Foreign Matter: Controlled according to agreed export-grade specifications
- Purity: Food-grade material available subject to buyer specification and applicable standards
- Processing: Cleaning, drying, grading, and sorting suitable for industrial food processing
- Packaging Options: 25 kg, 50 kg bags; bulk packaging and customized export packing available
- Shelf Life: Typically up to 24 months when stored in cool, dry, clean conditions away from moisture, heat, and strong odors
- Documentation: Commercial and export documentation, specification sheets, and quality documentation available upon request
3. Core Industrial Applications
- Food & Beverage Manufacturing: Used in spice blends, sauces, marinades, soups, instant foods, and processed foods.
- Meat & Poultry Processing: Provides consistent pungency and characteristic pepper flavor in sausages, cured meats, prepared meats, and seasoning systems.
- Seasoning & Spice Blending: Suitable for grinding and incorporation into customized industrial spice formulations.
- Ready-to-Eat Foods: Supports flavor enhancement in convenience meals, snacks, frozen foods, and prepared dishes.
- Restaurant & Hospitality Supply: Suitable for commercial grinding and foodservice applications requiring dependable bulk supply.
- Industrial Grinding: Whole peppercorns provide flexibility for buyers requiring their own grinding, blending, or particle-size control.
- Performance Advantage: Consistent grading and controlled moisture support efficient handling, storage, grinding, and downstream processing while minimizing quality variability between production lots.
4. Competitive Advantages
- Quality Consistency: Commercial grading and sorting support consistent appearance, density, aroma, and processing characteristics.
- Supply Reliability: Vietnam’s established pepper-growing and export infrastructure supports scalable procurement for international buyers.
- Logistics Capability: Available in export-oriented bulk packaging with containerized shipment options and customized packing arrangements.
- Price Competitiveness: Vietnamese origin provides an efficient sourcing platform for buyers seeking commercially competitive bulk pepper procurement.
- Sustainability: Efficient bulk shipment and established agricultural supply chains can support optimized logistics and reduced packaging requirements.
- Technical Documentation: Product specifications, quality documentation, certificates, and shipment documentation can be provided according to buyer and destination-market requirements.
- Strategic Sourcing Value: Suitable for food manufacturers, spice processors, distributors, and international importers seeking dependable Vietnamese-origin black pepper at industrial scale.
5. Commercial & Supply Information
- Minimum Order Quantity (MOQ): BULK 20 MT
- Loading Capacity: Approximately 18–20 MT per 20-foot container, subject to packaging configuration, product density, and applicable container weight limits








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