Nutmeg 110/120

Description

1. Product Overview

Nutmeg 110/120 is a premium-grade whole dried nutmeg classified at approximately 110–120 nuts per pound, offering a consistent size profile for commercial spice processing and formulation. It is widely used as a natural flavoring and aromatic ingredient across food processing, bakery, beverage, seasoning, nutraceutical, and fragrance applications. Its characteristic warm aroma, pungent flavor, and natural volatile-oil content provide strong sensory performance and reliable formulation value. As a globally traded botanical commodity, 110/120-grade nutmeg supports standardized bulk procurement for manufacturers, distributors, and private-label processors seeking consistent quality and scalable supply.

2. Key Specifications & Technical Characteristics

• Product: Whole dried nutmeg
• Grade: 110/120 count grade
• Classification: Approximately 110–120 whole nuts per lb, subject to commercial grading tolerance
• Botanical Source: Myristica fragrans
• Material Composition: Naturally occurring aromatic compounds, volatile oils, fixed oil, and characteristic spice constituents including myristicin, elemicin, and related terpenes
• Purity: Commercial food-grade; typically supplied as 100% natural nutmeg without intentional adulteration
• Physical Form: Whole dried seeds
• Color: Light brown to medium brown exterior; interior ranges from cream to brown with characteristic marbling
• Aroma: Strong, warm, sweet-spicy, aromatic
• Flavor: Pungent, warm, slightly sweet and intensely aromatic
• Moisture: Controlled according to buyer/import-market specification
• Foreign Matter: Controlled to agreed commercial and food-safety specifications
• Packaging Options: 25 kg, 50 kg woven/jute bags, or customized bulk export packaging
• Shelf Life: Typically up to 24 months when properly dried, packed, and stored under cool, dry, hygienic conditions

3. Core Industrial Applications

• Food & Spice Processing: Used in ground spice blends, seasoning mixes, sauces, soups, processed meats, and ready-to-use culinary formulations.
• Bakery & Confectionery: Provides distinctive warm flavor and aroma in biscuits, cakes, pastries, fillings, desserts, and confectionery products.
• Beverage Manufacturing: Applied in flavored beverages, herbal drinks, specialty formulations, and spice-based beverage blends.
• Flavor & Oleoresin Production: Processors use whole nutmeg as a raw material for grinding, extraction, essential-oil production, and standardized flavor ingredients.
• Nutraceutical & Botanical Formulations: Utilized as a botanical spice ingredient where natural aromatic and phytochemical characteristics are commercially relevant.
• Fragrance & Personal Care: Nutmeg-derived aromatic fractions can be incorporated into fragrance, perfumery, and selected personal-care formulations.

The 110/120 grade provides a commercially useful balance of uniformity, handling efficiency, extraction suitability, and processing consistency, helping bulk buyers reduce variability across production lots.

4. Competitive Advantages

• Quality Consistency: Controlled grading and sorting help maintain a relatively uniform 110/120 size profile for efficient processing and standardized output.
• Supply Reliability: Suitable for structured bulk procurement programs with repeat-volume requirements and contract supply arrangements.
• Logistics Capability: Export-ready bulk packaging supports containerized transportation, warehouse handling, and efficient international distribution.
• Price Competitiveness: Bulk 20 MT purchasing can improve unit economics for processors, wholesalers, spice blenders, and large-volume importers.
• Natural Product Positioning: Plant-derived whole nutmeg supports clean-label and naturally sourced ingredient strategies when supplied to applicable food and botanical markets.
• Technical Documentation: Commercial supply can be supported with agreed specifications, certificate of analysis, origin documentation, phytosanitary documentation, and other export compliance records as required by destination market.
• Strategic Sourcing Value: The 110/120 specification provides buyers with a defined commercial grade suitable for repeat purchasing, inventory planning, processing standardization, and large-scale distribution.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): 20 MT BULK
• Loading Capacity: Approximately 18–20 MT per 20-ft container, depending on packaging, loading configuration, and applicable container weight limits
• Supply Format: Whole dried nutmeg, export bulk
• Packaging: Standard bulk bags or buyer-specified export packaging