Bifidobacterium Breve PGS-004

Description

Product Overview

Bifidobacterium Breve PGS-004 is a premium probiotic bacterial strain designed for use in functional food, dietary supplement, and nutraceutical formulations. This specialized microorganism supports advanced microbiome solutions by providing targeted probiotic functionality for digestive health and wellness products. Manufactured under controlled fermentation processes, it delivers consistent quality, stability, and performance for global health-focused industries. Its growing demand reflects the expanding market for scientifically supported probiotic ingredients and personalized nutrition solutions.

Key Specifications & Technical Characteristics

• Chemical Composition / Material Components: Live probiotic microorganism strain Bifidobacterium breve PGS-004; typically stabilized with food-grade carriers and protective excipients.
• Purity Level / Grade: Food-grade and nutraceutical-grade probiotic ingredient; manufactured under quality-controlled fermentation and microbial identification standards.
• Physical Characteristics: Fine powder form; light cream to off-white appearance; free-flowing particles; optimized for microbial stability and formulation compatibility.
• Microbial Potency: Available in standardized colony-forming unit (CFU) concentrations according to customer formulation requirements.
• Moisture Content: Controlled low moisture level to maintain viability and extend product stability.
• Packaging Options: Aluminum foil bags, vacuum-sealed pouches, fiber drums, or customized bulk packaging suitable for industrial processing.
• Shelf Life: Typically 24 months when stored in recommended conditions away from heat and moisture.
• Storage Conditions: Cool, dry storage; refrigerated options available for enhanced probiotic viability during extended supply chains.

Core Industrial Applications

• Nutraceutical Industry: Used in probiotic capsules, powders, sachets, and microbiome-support supplements targeting digestive wellness and immune health.
• Functional Food & Beverage Industry: Incorporated into yogurts, fermented dairy products, nutritional drinks, and specialized health foods.
• Infant and Maternal Nutrition: Applied in scientifically developed nutritional products requiring carefully selected probiotic strains.
• Animal Nutrition: Utilized in premium feed supplements to support gut microbiota balance and animal wellness programs.
• Operational Advantages: Provides reliable strain performance, formulation flexibility, and compatibility with modern microbiome-focused product development compared with non-standardized probiotic sources.

Competitive Advantages

• Quality Consistency: Produced through controlled fermentation technology with standardized microbial identity, potency, and quality parameters.
• Supply Reliability: Scalable manufacturing capacity supports consistent global supply for industrial nutraceutical and food production requirements.
• Logistics Capability: Available in export-ready packaging with options designed for international transportation and long-term storage stability.
• Price Competitiveness: Optimized production processes provide cost-efficient sourcing without compromising probiotic quality standards.
• Sustainability Benefits: Fermentation-based production supports resource-efficient manufacturing compared with traditional ingredient sourcing methods.
• Technical Support & Documentation: Available with quality certificates, specification sheets, microbial analysis reports, and regulatory documentation support for international markets.

Commercial & Supply Information

• Minimum Order Quantity (MOQ): 20 MT
• Loading Capacity (MT per Container): Approximately 20 MT per 20-foot container (subject to packaging configuration and shipping requirements)