Shiitake Mushroom Extract Powder

1. Product Overview

Shiitake Mushroom Extract Powder is a concentrated botanical ingredient derived from Lentinula edodes, valued for its polysaccharides, beta-glucans, and naturally occurring bioactive compounds. It is widely used in nutraceuticals, dietary supplements, functional foods, beverages, and pharmaceutical ingredient formulations. Its key value proposition lies in its functional bioactive profile, formulation versatility, and suitability for premium wellness and mushroom-based product development. Growing global demand for functional ingredients positions Shiitake Mushroom Extract as a strategic raw material in the expanding health and nutrition market.

2. Key Specifications & Technical Characteristics

• Source: Lentinula edodes (Shiitake mushroom).

• Active Components: Polysaccharides, beta-glucans, and naturally occurring mushroom bioactive compounds.

• Extract Grades: Standardized and concentrated extract grades available.

• Purity: Available in food-grade and nutraceutical-grade specifications.

• Physical Form: Fine powder.

• Appearance: Light brown to dark brown powder.

• Particle Size: Customizable according to buyer requirements.

• Solubility: Water-dispersible, depending on extraction specifications.

• Packaging: 1kg, 5kg, 10kg, 20kg and 25kg moisture-resistant, food-grade packaging.

• Shelf Life: Typically 24 months when stored under recommended conditions.

• Origin: Subject to supplier availability and sourcing requirements.

3. Core Industrial Applications

• Nutraceuticals and Dietary Supplements: Used in capsules, tablets, powders, and mushroom complex formulations.

• Functional Foods: Incorporated into health-oriented food products, nutritional blends, and fortified formulations.

• Functional Beverages: Applied in instant drink powders, wellness beverages, and mushroom-based drink mixes.

• Pharmaceutical Ingredient Manufacturing: Used as a botanical raw material for research and development and ingredient formulations.

• Cosmetics and Personal Care: Incorporated into selected botanical and mushroom-based cosmetic formulations.

Its concentrated bioactive profile, convenient powder format, and compatibility with multi-ingredient formulations offer manufacturers greater formulation flexibility than conventional whole mushroom ingredients.

4. Competitive Advantages

• Quality Consistency: Standardized extraction options and batch-specific quality specifications.

• Supply Reliability: Bulk sourcing capability for manufacturers, distributors, and international ingredient buyers.

• Logistics Capability: Export-oriented packaging and containerized shipment arrangements.

• Price Competitiveness: Competitive bulk procurement options for commercial-scale production.

• Product Versatility: Suitable for nutraceutical, functional food, beverage, and botanical ingredient applications.

• Quality Documentation: Certificate of Analysis (COA), technical data sheets, and relevant food safety documentation available subject to supplier.

• Sustainability: Mushroom-based sourcing supports diversified botanical ingredient supply chains.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK – 20 MT.

• Loading Capacity: Approximately 20–25 MT per 20-foot container, subject to packaging, product density, and applicable shipping limits.

• Packaging: 20kg or 25kg export-grade moisture-resistant bags or cartons.

• Supply Format: Bulk commercial and export shipments.