Description

Ceylon Cinnamon C5

1. Product Overview

Ceylon Cinnamon C5 is a high-grade true cinnamon (Cinnamomum verum) from Sri Lanka, classified within the Continental grade family and widely used in premium food, beverage, spice-blending, and ingredient applications. C5 quills are typically characterized by a slender rolled structure, with a maximum diameter around 12 mm under the SLS grading framework, providing an attractive balance between visual quality, aromatic performance, and commercial value. (Cinnamon Development)

For international buyers, C5 represents a strategic sourcing option where consistent appearance, authentic Ceylon origin, delicate sweet-spicy aroma, and dependable bulk supply are required without moving to the finer Alba grades.

2. Key Specifications & Technical Characteristics

• Product: Ceylon Cinnamon C5
• Botanical name: Cinnamomum verum
• Origin: Sri Lanka
• Grade: C5 — Continental grade
• Form: Whole cinnamon quills/sticks
• Quill diameter: Up to approximately 12 mm under Sri Lankan grading references
• Quill length: Standard whole quills are approximately 105 cm before optional cutting
• Colour: Typically light golden to brownish-golden, subject to lot specification
• Aroma & flavour: Delicate, sweet, warm and characteristic Ceylon cinnamon profile
• Volatile oil: Minimum 1.0 ml/100 g on a dry basis under the referenced Ceylon cinnamon specification
• Moisture: Buyer specification should be confirmed against the applicable standard; Ceylon cinnamon specifications commonly set a maximum of 15%
• Foxing: C5 is permitted a defined level of surface foxing under Sri Lankan grading classifications
• Processing: Hand-peeled, rolled, layered and naturally dried cinnamon bark
• Applications: Spice blends, bakery ingredients, confectionery, tea and beverage blends, foodservice, extracts and further processing
• Packaging: Export cartons, lined sacks or other buyer-specified food-grade packaging
• Documentation: COA, specification sheet, origin documentation and other export/compliance documents available according to buyer requirements. (Cinnamon Development)

3. Competitive Advantages Highlight

• Quality consistency: Defined C5 grading provides a standardized physical specification for procurement and lot-to-lot quality management.
• Supply reliability: Sri Lankan origin provides direct access to established Ceylon cinnamon cultivation, processing and export supply chains.
• Logistics capability: Suitable for consolidated pallet shipments and full-container procurement; export programs can be structured on FOB or CIF terms. (SriLankaExport.com)
• Price competitiveness: C5 offers a commercially attractive balance between premium Continental-grade presentation and sourcing cost, particularly for recurring B2B volumes.
• Sustainability: Ceylon cinnamon is an agricultural product derived from renewable botanical resources, with bark and processing residues offering potential for further value-added applications.
• Technical documentation: Buyers can specify grade, moisture, physical characteristics, origin and analytical requirements, with COA and certification documentation available according to supplier and destination-market requirements.
• Strategic sourcing value: C5 is well suited to buyers seeking authentic Sri Lankan Ceylon cinnamon at industrial scale, combining premium positioning with practical bulk procurement economics.

4. Commercial & Supply Information

A 20-ft container is commonly listed at approximately 20,000 kg (20 MT) for bulk Ceylon cinnamon, although the final loadable quantity depends on packaging configuration, container limitations and the agreed shipment specification. (SriLankaExport.com)

Strategic sourcing position: Ceylon Cinnamon C5 provides B2B buyers with a scalable procurement-grade ingredient that combines recognized Sri Lankan origin, standardized grading, premium sensory characteristics and container-scale logistics, making it suitable for food manufacturers, spice distributors, beverage companies, private-label brands and international ingredient traders.