Black Pepper 570 GL Vietnam

Description

Product Overview

Vietnam Black Pepper 570 G/L is a premium whole black pepper specification from Piper nigrum L., characterized by a minimum bulk density of 570 g/L and a naturally bold, pungent flavor profile. The 570 G/L ASTA grade is designed for commercial food processing, spice blending, seasoning production, meat processing, sauces, and institutional food manufacturing. Standard commercial specifications commonly include moisture of up to 12.5% and admixture of up to 0.2%, supporting consistent handling, storage, and processing performance.

Key Specifications & Technical Characteristics

• Product: Whole Black Pepper 570 G/L
• Botanical Name: Piper nigrum L.
• Origin: Vietnam
• Grade: ASTA 570 G/L
• Bulk Density: Minimum 570 g/L
• Color: Natural black to dark brown-black
• Moisture: Maximum 12.5% under common ASTA commercial specifications
• Admixture/Foreign Matter: Maximum 0.2% for cleaned ASTA grades
• Form: Whole dried peppercorns
• Aroma & Taste: Characteristic pungent pepper aroma and spicy flavor
• Processing: Dried and mechanically cleaned; steam-sterilized options can be supplied subject to specification
• Packaging: Typically 25 kg or 50 kg PP, PE-lined, or kraft bags; customized packaging available
• Shelf Life: Commonly up to 24 months when appropriately packed and stored
• Quality Documentation: COA, packing list, origin documentation and inspection documentation available subject to contract
• Inspection: Independent pre-shipment inspection can be arranged through recognized inspection agencies such as SGS or equivalent.

Core Industrial Applications

• Food Manufacturing: Seasonings, spice blends, sauces, marinades and prepared foods.
• Meat & Seafood Processing: Flavoring and seasoning formulations for processed meat, poultry and seafood.
• Spice Grinding: Suitable raw material for industrial grinding into different mesh specifications.
• Ready-to-Eat Foods: Application in instant meals, soups, noodles and convenience foods.
• Foodservice & Institutional Supply: Bulk supply for restaurants, catering operators and large-scale kitchens.
• Ingredient Blending: Consistent density and cleaned whole-berry format support standardized industrial formulations.

Competitive Advantages Highlight

• Quality Consistency: 570 G/L density provides a defined commercial grade, while commonly specified moisture and admixture limits support batch consistency.
• Supply Reliability: Vietnam has an established commercial pepper-processing and export infrastructure, supporting scalable sourcing programs.
• Logistics Capability: Standard bulk configurations can accommodate approximately 16 MT in a 20-ft container and 27 MT in a 40-ft container, depending on packaging and loading configuration.
• Price Competitiveness: Bulk procurement enables industrial buyers to optimize landed cost compared with purchasing smaller packaged quantities.
• Sustainability Considerations: Bulk sourcing and consolidated FCL shipments can reduce packaging intensity and improve logistics efficiency per metric ton; specific sustainability claims should be verified against the supplier and supply chain.
• Technical Support & Documentation: Buyers can request product specifications, COA, inspection reports, origin documentation, packaging details and other quality-control records.
• Strategic Sourcing Value: The 570 G/L specification provides procurement teams with a clearly defined density and quality benchmark for recurring food-ingredient sourcing and formulation control.

Commercial & Supply Information

• Minimum Order Quantity (MOQ): Bulk — 20 MT
• Loading Capacity — 20-ft Container: Approximately 16 MT
• Loading Capacity — 40-ft Container: Approximately 27 MT
• Typical Packaging: 25 kg / 50 kg PP, PE-lined or kraft bags; buyer-specific packaging available
• Origin: Vietnam
• Shipment: Full-container-load (FCL) export
• Port of Loading: Vietnamese ports, subject to supplier and shipment arrangement
• Inspection: Third-party inspection available upon agreement
• Documentation: COA, commercial invoice, packing list, certificate of origin and other export/quality documents as applicable

Procurement Positioning: Black Pepper 570 G/L Vietnam is positioned as a standardized bulk spice ingredient for buyers seeking dependable density, controlled moisture and foreign-matter specifications, scalable FCL logistics, and repeat-order suitability across food-processing and ingredient-manufacturing operations.