Oat Beta Glucan Powder (BG-70)

Description

1. Product Overview

Oat Beta Glucan Powder (BG-70) is a concentrated soluble dietary fiber derived from oats, standardized for approximately 70% beta-glucan content and designed for functional food, nutraceutical, and health-oriented formulation applications. It provides a versatile ingredient for cereals, nutrition bars, beverages, dairy alternatives, supplements, and other products requiring fiber enrichment and functional positioning. Its high beta-glucan concentration enables efficient formulation while supporting clean-label and premium nutrition strategies. As demand for fiber-rich and functional foods continues to expand globally, BG-70 offers manufacturers a scalable ingredient for differentiated product development.

2. Key Specifications & Technical Characteristics

• Product Name: Oat Beta Glucan Powder (BG-70)
• Primary Component: Oat-derived beta-glucan soluble dietary fiber
• Beta-Glucan Content: Approximately 70%
• Grade: Food / Nutraceutical Grade
• Form: Fine free-flowing powder
• Color: White to cream or light beige
• Taste & Odor: Mild, characteristic oat profile
• Solubility: Dispersible/soluble in water, subject to formulation conditions
• Particle Size: Typically fine powder; customized specifications available
• Moisture: Controlled to maintain stability and handling performance
• Packaging Options: 20–25 kg kraft paper bags with food-grade PE inner liner; bulk packaging available upon request
• Shelf Life: Typically 24 months when stored in a cool, dry environment in sealed original packaging
• Storage: Protect from moisture, heat, direct sunlight, and contamination
• Documentation: COA, specification sheet, SDS, and applicable food-grade documentation available upon request

3. Core Industrial Applications

• Functional Foods & Beverages: Used in cereals, granola, bakery products, nutrition bars, smoothies, powdered drinks, and functional beverages for fiber enrichment.
• Nutraceuticals & Dietary Supplements: Suitable for powders, sachets, capsules, and blended formulations requiring concentrated soluble fiber.
• Dairy & Dairy Alternatives: Applied in yogurt, nutritional drinks, plant-based beverages, and other formulations where texture and nutritional enhancement are required.
• Bakery & Cereal Processing: Supports development of fiber-enriched breads, biscuits, crackers, breakfast cereals, and snack products.
• Specialized Nutrition: Used in formulations targeting high-fiber and wellness-focused consumer segments.
• Formulation Advantage: The approximately 70% beta-glucan concentration allows manufacturers to achieve targeted functional-fiber levels with comparatively lower inclusion rates than lower-concentration oat fiber materials.
• Operational Benefit: Fine powder format supports efficient blending, dosing, and integration into automated food-processing systems.

4. Competitive Advantages

• High Active Content: Approximately 70% beta-glucan concentration supports efficient formulation and premium product positioning.
• Consistent Quality: Controlled specifications help manufacturers maintain batch-to-batch formulation consistency.
• Reliable Bulk Supply: Structured for commercial-scale sourcing and recurring industrial procurement.
• Logistics Capability: Suitable for palletized and containerized international shipments, with bulk-loading solutions available for larger requirements.
• Cost Efficiency: Concentrated active content can reduce the quantity required per formulation compared with lower-grade beta-glucan ingredients.
• Clean-Label Positioning: Oat-derived soluble fiber aligns with growing demand for recognizable, plant-based functional ingredients.
• Sustainability Potential: Utilization of oat-derived material supports efficient use of agricultural resources and plant-based ingredient strategies.
• Technical Documentation: Specification sheets, COA, SDS, and relevant quality documentation can support supplier qualification and regulatory review.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20 MT per 20-foot container, subject to packaging configuration, product density, and applicable container payload limits
• Supply Format: Bulk commercial supply for food, nutraceutical, beverage, and ingredient manufacturers
• Export Capability: Suitable for international B2B shipment and containerized logistics