Allulose Powder (ALLU-99)

Description

1. Product Overview

Allulose Powder (ALLU-99) is a high-purity, low-calorie rare sugar designed to deliver the sweetness and functional performance of sugar with significantly reduced caloric impact. It is widely used in food and beverage formulations including reduced-sugar beverages, bakery products, confectionery, dairy products, sauces, and nutritional foods. Its excellent solubility, sugar-like taste profile, and formulation versatility enable manufacturers to develop lower-sugar products without compromising consumer experience. As demand for healthier and reduced-sugar alternatives accelerates globally, ALLU-99 provides a commercially attractive solution for reformulation and clean-label product development.

2. Key Specifications & Technical Characteristics

• Product: Allulose Powder (ALLU-99)
• Chemical Composition: D-Allulose (D-Psicose)
• Purity: ≥99% allulose, subject to applicable batch specification
• Form: Fine crystalline powder
• Color: White to off-white
• Taste Profile: Clean, sugar-like sweetness with low aftertaste
• Solubility: Highly soluble in water and suitable for liquid and dry formulations
• Particle Size: Customizable according to formulation and processing requirements
• Grade: Food Grade
• Packaging Options: 20–25 kg food-grade bags; customized bulk packaging available
• Shelf Life: Typically 24 months when stored in a cool, dry environment in sealed original packaging
• Storage: Protect from moisture, heat, direct sunlight, and contamination

3. Core Industrial Applications

• Food & Beverage: Reduced-sugar soft drinks, functional beverages, flavored waters, and ready-to-drink formulations.
• Bakery & Confectionery: Cookies, cakes, pastries, chocolate products, fillings, and sugar-reduced confectionery.
• Dairy & Nutrition: Yogurt, dairy alternatives, nutritional products, protein formulations, and meal-replacement products.
• Sauces & Processed Foods: Dressings, sauces, spreads, marinades, and other formulations requiring sweetness with reduced sugar content.
• Product Reformulation: Enables manufacturers to reduce conventional sugar while maintaining desirable sweetness, mouthfeel, and processing characteristics.
• Commercial Advantage: Its high solubility and functional versatility can simplify formulation development and support scalable production of reduced-sugar products.

4. Competitive Advantages

• Quality Consistency: High-purity allulose supports reliable sweetness and formulation performance across production batches.
• Supply Reliability: Suitable for structured bulk procurement programs and long-term industrial sourcing.
• Logistics Capability: Bulk 20 MT supply planning supports efficient international containerized distribution.
• Price Competitiveness: Industrial-volume procurement provides opportunities for optimized landed cost and stable supply economics.
• Sustainability Benefits: Supports reduced-sugar product innovation and can help manufacturers respond to evolving consumer demand for lower-calorie alternatives.
• Technical Documentation: Commercial supply can be supported with relevant product specifications, Certificate of Analysis (CoA), Safety Data Sheet (SDS), and applicable food-grade documentation.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Up to 20 MT per container, subject to packaging configuration, container payload limits, and destination requirements
• Supply Format: Industrial bulk shipment with export-ready food-grade packaging