Pea Protein Isolate Powder (PPI-85)

Description

1. Product Overview

Pea Protein Isolate Powder (PPI-85) is a high-protein, plant-based ingredient typically standardized to approximately 85% protein, derived from yellow peas through separation and purification processes. It is primarily used in nutritional foods, sports nutrition, functional beverages, and plant-based formulations requiring a clean-label, dairy-free protein source. Its strong amino-acid profile, neutral formulation versatility, and high protein concentration support efficient product development across global food and nutrition markets. PPI-85 provides manufacturers with a scalable alternative to animal-derived proteins while supporting growing demand for plant-based nutrition.

2. Key Specifications & Technical Characteristics

• Product Name: Pea Protein Isolate Powder (PPI-85)
• Protein Content: Typically ≥85% on a dry basis
• Source: Yellow pea (Pisum sativum)
• Composition: Concentrated pea protein with naturally occurring plant-based nutritional components
• Grade: Food / nutritional grade
• Physical Form: Fine, free-flowing powder
• Color: Light cream to pale yellow
• Taste & Odor: Mild, characteristic pea profile
• Moisture: Typically controlled to commercial food-grade specifications
• Solubility: Suitable for incorporation into beverages, powders, bars, and formulated foods
• Packaging Options: 20–25 kg multi-wall kraft bags with food-grade inner liner; bulk packaging available upon request
• Shelf Life: Typically 24 months when stored in a cool, dry environment in sealed original packaging
• Storage: Protect from moisture, heat, direct sunlight, and contamination

3. Core Industrial Applications

• Sports Nutrition: Protein powders, recovery products, meal replacements, and nutritional shakes.
• Plant-Based Foods: Meat alternatives, vegan formulations, protein-rich snacks, and prepared foods.
• Functional Beverages: Ready-to-mix and powdered protein beverages requiring high plant-protein content.
• Bakery & Nutrition Bars: Protein bars, fortified bakery products, cereals, and snack formulations.
• Dietary & Nutritional Products: High-protein nutritional blends and specialized food formulations.
• Formulation Advantage: High protein concentration enables manufacturers to achieve targeted protein levels while maintaining a plant-based and dairy-free product profile.
• Cost & Efficiency: Bulk availability and standardized protein content support consistent formulation, production planning, and procurement economics.

4. Competitive Advantages

• Quality Consistency: Standardized high-protein specification supports repeatable formulation and finished-product performance.
• Supply Reliability: Bulk sourcing supports continuous industrial production and reduces procurement interruptions.
• Logistics Capability: Available in commercial bulk quantities with containerized shipment options for international supply chains.
• Price Competitiveness: High protein density and scalable bulk procurement can improve cost efficiency compared with smaller-volume specialty protein ingredients.
• Sustainability: Plant-derived protein supports manufacturers seeking alternatives to animal-based protein ingredients and lower-impact formulation strategies.
• Technical Support & Documentation: Commercial supply can be supported with relevant specifications, certificates of analysis, safety documentation, and quality records as applicable.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20 MT per 20-foot container, subject to packaging configuration, product density, and applicable container weight limits.