Glucose Syrup Powder CES-008

Description

Product Overview

Glucose Syrup Powder CES-008 is a high-quality carbohydrate ingredient produced from controlled hydrolysis of food-grade starch, offering excellent sweetness, solubility, and functional performance across food and beverage applications. It is widely used as a dry sweetener, bulking agent, texture enhancer, and energy source in confectionery, bakery, dairy, beverage, and nutritional formulations. With superior stability, easy handling, and consistent quality, it provides manufacturers with an efficient alternative to liquid glucose syrup while optimizing storage and transportation costs. Its growing importance in global food manufacturing is driven by demand for reliable, versatile, and cost-effective functional ingredients.

Key Specifications & Technical Characteristics

• Chemical Composition: Glucose polymers, maltose, dextrose, and higher saccharides derived from hydrolyzed starch sources (typically corn, wheat, or cassava starch).
• Grade: Food Grade / FCC-compliant (depending on customer requirements).
• Purity Level: High-purity glucose solids with controlled moisture and consistent carbohydrate profile.
• Physical Form: Fine white to off-white powder with excellent flowability.
• Particle Size: Uniform powder granulation suitable for industrial blending and automated processing.
• Solubility: Highly soluble in water, providing rapid dispersion and formulation efficiency.
• Moisture Content: Controlled low moisture level to enhance stability and shelf life.
• Packaging Options: 25 kg kraft paper bags with PE liner, 500 kg–1000 kg jumbo bags, or customized bulk packaging solutions.
• Shelf Life: Typically 24 months when stored in a cool, dry environment away from moisture and direct sunlight.

Core Industrial Applications

• Food & Beverage Industry: Used in confectionery, bakery products, dairy formulations, instant beverages, and processed foods as a sweetener, stabilizer, and texture modifier.
• Nutritional & Functional Foods: Provides rapid carbohydrate energy and improves mouthfeel in sports nutrition, infant foods, and dietary formulations.
• Pharmaceutical Industry: Applied as a carbohydrate excipient and carrier ingredient in selected formulations.
• Industrial Processing: Enhances viscosity control, moisture retention, crystallization control, and product consistency in manufacturing operations.
• Performance Advantages: Compared with liquid glucose, powder form offers easier handling, reduced transportation costs, longer storage stability, and improved formulation flexibility.

Competitive Advantages

• Consistent Quality: Manufactured under strict quality control systems to ensure reliable glucose profile, purity, and performance across production batches.
• Supply Reliability: Supported by scalable production capacity and dependable global sourcing networks for uninterrupted industrial supply.
• Logistics Efficiency: Powder format reduces storage requirements, improves shipping efficiency, and enables convenient international transportation.
• Cost Competitiveness: Provides manufacturers with a cost-effective alternative to liquid glucose while maintaining functional performance.
• Sustainability Benefits: Efficient dry-form processing reduces packaging weight and transportation impact compared with traditional liquid syrup formats.
• Technical Support & Documentation: Available with technical specifications, COA, quality certifications, and documentation support for industrial procurement requirements.

Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approx. 20–25 MT per 20-foot container (subject to packaging configuration and shipping requirements)