Maltodextrin DE18 CES-005

Description

1. Product Overview

Maltodextrin DE18 CES-005 is a high-quality carbohydrate ingredient produced through controlled enzymatic hydrolysis of starch, offering excellent solubility, neutral flavor, and functional versatility. It is widely used as a bulking agent, texture modifier, energy source, and carrier ingredient across food, beverage, nutrition, and pharmaceutical industries. With its balanced dextrose equivalent value, it provides superior process performance, stability, and formulation flexibility for large-scale manufacturers. As a globally demanded functional carbohydrate, Maltodextrin DE18 supports efficient product innovation and reliable industrial production.

2. Key Specifications & Technical Characteristics

• Chemical Composition: Glucose polymers derived from hydrolyzed starch (typically corn, tapioca, or potato starch-based)
• Product Grade: Food Grade / Pharmaceutical Grade options available
• Dextrose Equivalent (DE): Approximately DE 18
• Appearance: White to off-white free-flowing powder
• Taste & Odor: Neutral taste with no undesirable odor
• Solubility: Highly soluble in water with excellent dispersion properties
• Moisture Content: Typically ≤6% (subject to specification requirements)
• Particle Size: Fine powder with controlled granulation for easy handling and processing
• Bulk Density: Typically 0.3–0.6 g/cm³ (depending on processing conditions)
• Purity: High-purity carbohydrate ingredient meeting international food safety standards
• Microbiological Quality: Manufactured under controlled hygienic conditions with compliance documentation available
• Packaging Options: 25 kg kraft paper bags with PE liner; 500 kg–1000 kg bulk bags available
• Shelf Life: Typically 24 months when stored in a cool, dry environment away from moisture and direct sunlight

3. Core Industrial Applications

• Food & Beverage Industry: Used as a texture enhancer, carrier, stabilizer, and body-building ingredient in confectionery, dairy products, sauces, instant foods, and powdered beverages.
• Sports Nutrition & Functional Foods: Provides rapid carbohydrate energy delivery in energy drinks, recovery powders, and nutritional supplements.
• Pharmaceutical Industry: Applied as a tablet binder, filler, and carrier material due to its excellent compressibility and stability.
• Bakery & Processed Foods: Improves mouthfeel, moisture retention, product consistency, and shelf stability.
• Industrial Fermentation: Serves as an efficient carbohydrate source for microbial fermentation processes.

Performance Advantages:

• Superior solubility and processing efficiency compared with many traditional carbohydrate fillers.
• Provides consistent viscosity control and improved product texture.
• Enhances formulation stability while maintaining a neutral sensory profile.
• Offers cost-effective functionality for large-scale manufacturing applications.

4. Competitive Advantages

• Quality Consistency: Manufactured with advanced starch conversion technology to ensure uniform DE value, purity, and performance across batches.
• Supply Reliability: Stable sourcing of premium starch raw materials with scalable production capacity for international buyers.
• Logistics Capability: Export-ready packaging, container loading optimization, and documentation support for global distribution.
• Price Competitiveness: Delivers high functional value with competitive cost performance compared with alternative carbohydrate ingredients.
• Sustainability Benefits: Produced from renewable starch-based agricultural resources with efficient processing technologies.
• Technical Support & Documentation: Availability of specifications, certificates of analysis (COA), food safety documentation, and regulatory support.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–25 MT per 20-foot container (depending on packaging configuration)