Polydextrose (E1200)

Description

1. Product Overview
   Polydextrose (E1200) is a multifunctional, soluble polymer of glucose used as a low-calorie bulking agent, texturizer, and fiber substitute in industrial formulations. Primarily applied in food ingredient manufacturing and specialty chemical formulations, it imparts bulk, mouthfeel, and stability while reducing sugar and caloric content. Its key value proposition is stable functional performance across diverse processes—heat, shear and pH—enabling manufacturers to reformulate products for reduced calories, increased fiber claims, or improved process yields. Strategically, polydextrose addresses growing regulatory and consumer pressure for lower-sugar, higher-fiber products while offering a scalable, supply-stable ingredient for large-volume industrial production.

2. Key Specifications & Technical Characteristics

• Chemical composition: Randomly bonded glucose-based polymers predominantly derived from glucose with sorbitol and citric acid catalysts (polydextrose polymer).

• E number: E1200 (food additive classification).

• Functional grade: Industrial / food-grade (specify on order; certificates available).

• Purity/assay: Typical dry solids content ≥ 95% (specify certificate for batch).

• Moisture content: ≤ 5% (typical).

• pH (1% aqueous solution): ~3.5–6.5 (batch-dependent).

• Physical form: Free-flowing powder.

• Color/appearance: Off-white to pale cream powder.

• Particle size: Typical D90 ≤ 500 µm (custom milling available).

• Bulk density: ~450–650 kg/m3 (tapped bulk density varies by milling).

• Solubility: Readily soluble/dispersible in water; forms clear to slightly opalescent solutions depending on concentration.

• Functional properties: Low sweetness, high humectancy, water-binding, texture/bulk provision, fiber-type physiological effects.

• Packaging options: 25 kg multi-ply kraft bags with inner PE liner; 500–1,000 kg FIBC (bulk bags); ISO tank / silo loading for slurry or special arrangements on contract.

• Shelf life: 24 months under dry, cool storage (<25°C, RH <65%) in original sealed packaging.

• Certifications/documentation: Certificate of Analysis (CoA), Safety Data Sheet (SDS), HACCP/food-safety documentation on request; allergen statements and GMO status provided per batch.

3. Core Industrial Applications

• Food & Beverage Manufacturing: Used in bakery, confectionery, dairy, beverages, and ready-meals to replace sugar and fat by providing bulk, mouthfeel, and fiber enrichment while maintaining stability under baking and processing conditions.

• Nutraceuticals & Dietary Supplements: Employed as a soluble fiber carrier and matrix agent in powdered supplements, bars, and capsules to deliver fiber content without adding sweetness.

• Clinical Nutrition & Medical Foods: Incorporated into enteral and therapeutic formulations for controlled caloric density and fiber inclusion compatible with clinical dosing requirements.

• Confectionery & Sugar Reduction Programs: Enables calorie and sugar reduction in sugar-free/low-sugar candies and fillings by maintaining texture and preventing crystallization.

• Industrial Formulation & Polymer Applications: Functions as a hydrocolloid-like ingredient for texture modification, humectancy control and bulk provision in specialty industrial blends.
  Why it outperforms alternatives:

• Versatility: Combines bulking, water-binding and texturizing in a single ingredient, reducing formulation complexity.

• Stability: Maintains functional properties across heat, shear and varying pH better than many native polysaccharides.

• Cost-efficiency: Offers fiber enrichment and sugar replacement with lower dosage and predictable performance compared with multiple-component systems.

• Regulatory acceptance: Widely recognized (E1200) with established use-level guidance in global markets.

4. Competitive Advantages

• Quality consistency: Produced under controlled, GMP-aligned processes with batch CoA and traceability to ensure minimal variation in functional performance.

• Supply reliability: Industrial-scale production and strategic inventory management to support continuous supply for high-volume manufacturers and seasonal demand.

• Logistics capability: Flexible packaging (FIBC, palletized bags) and ability to coordinate bulk silo or ISO loading; export-ready documentation and experienced freight coordination.

• Price competitiveness: Optimized production and bulk sales pricing (20 MT and above) to lower per-ton ingredient cost versus small-batch specialty substitutes.

• Sustainability: Feedstock sourcing and process efficiencies reduce waste; packaging options include reusable bulk bags to lower lifecycle impact (specific sustainability certificates provided on request).

• Technical support: Formulation guidance, CoA, SDS, and application notes available; technical service for scale-up trials and custom particle-size or moisture specifications.

5. Commercial & Supply Information

• Minimum order quantity (MOQ): BULK 20 MT.

• Loading capacity (MT per container):

  • 20 ft dry container (bulk bags/palletized): up to 20 MT (dependent on packaging density and pallet configuration).

  • 40 ft HC container (palletized/FIBC): up to 24–26 MT (optimized pallet stacking and bag type).

  • Road tanker/ISO options: available for negotiated slurry or specialty bulk movements (capacity per arrangement).