Yeast Extract Powder

Description

1. Product Overview

Yeast Extract Powder is a premium natural ingredient produced through the controlled autolysis of selected baker’s or brewer’s yeast, resulting in a highly nutritious and flavor-enhancing powder rich in amino acids, peptides, vitamins, and nucleotides. It is widely used across the food, beverage, fermentation, pharmaceutical, and biotechnology industries as a flavor enhancer, nutrient source, and fermentation medium component. Valued for its clean-label appeal and exceptional functional performance, it enhances product taste, supports microbial growth, and improves formulation efficiency. As global demand for natural, sustainable, and high-performance ingredients continues to grow, Yeast Extract Powder remains a strategically important raw material for manufacturers seeking superior product quality and production consistency.

2. Key Specifications & Technical Characteristics

• Chemical Composition: Natural yeast-derived proteins, amino acids, peptides, nucleotides, carbohydrates, B-complex vitamins, and minerals
• Grade: Food Grade / Pharmaceutical Grade / Fermentation Grade (available upon request)
• Purity: High-quality processed yeast extract with controlled microbiological standards
• Appearance: Fine, free-flowing powder
• Color: Light yellow to brown
• Odor: Characteristic savory yeast aroma
• Solubility: Highly soluble in water
• Moisture Content: Low moisture for enhanced stability
• Packaging Options: 20 kg, 25 kg multi-wall paper bags with inner PE liner, or customized bulk packaging
• Shelf Life: Up to 24 months when stored in a cool, dry, and well-ventilated environment

3. Core Industrial Applications

• Food manufacturing for soups, sauces, seasonings, snacks, processed meats, instant noodles, and savory products
• Beverage production as a nutritional ingredient and fermentation aid
• Pharmaceutical and nutraceutical manufacturing for nutrient-rich formulations
• Biotechnology and microbiology industries as a nutrient source for microbial culture media
• Fermentation industries supporting enzyme, amino acid, organic acid, and probiotic production
• Animal nutrition and pet food formulations to improve palatability and nutritional value
• Delivers superior natural umami flavor, enhanced fermentation performance, clean-label positioning, and improved production efficiency compared with synthetic flavor enhancers and conventional nutrient sources

4. Competitive Advantages

• Consistent product quality supported by strict manufacturing and quality control systems
• Reliable global supply capability for long-term industrial procurement
• Efficient international logistics with flexible packaging and export solutions
• Competitive pricing for high-volume commercial purchasing
• Naturally derived, sustainable ingredient supporting clean-label and environmentally responsible manufacturing
• Comprehensive technical documentation available, including Certificate of Analysis (COA), Material Safety Data Sheet (MSDS), Technical Data Sheet (TDS), and quality certifications upon request
• Strategic sourcing solution for manufacturers requiring dependable quality, stable supply, and cost-effective performance

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity (20 ft Container): 20 MT
• Loading Capacity (40 ft Container): 26 MT