Turmeric Powder Curcumin 3%

Description

1. Product Overview

Turmeric Powder Curcumin 3% is a finely milled botanical ingredient derived from high-quality Curcuma longa rhizomes, standardized to approximately 3% curcuminoids. It is widely used as a natural coloring, flavoring, and functional ingredient across food, nutraceutical, dietary supplement, and botanical formulation industries. Its combination of consistent curcumin content, natural golden-yellow color, and established application versatility supports reliable formulation performance at commercial scale. As demand for plant-derived functional ingredients continues to expand, standardized turmeric powder provides manufacturers with a commercially practical raw material for differentiated product development.

2. Key Specifications & Technical Characteristics

• Botanical Source: Curcuma longa (turmeric) rhizome
• Active Component: Curcuminoids, standardized to approximately 3% curcumin
• Material Composition: Natural turmeric powder containing curcuminoids, essential oils, carbohydrates, proteins, fiber, and other naturally occurring botanical constituents
• Grade: Food, nutraceutical, dietary supplement, and industrial botanical ingredient grades available according to application requirements
• Appearance: Fine, free-flowing powder
• Color: Characteristic bright to deep yellow-orange
• Odor & Flavor: Typical natural turmeric aroma and characteristic spicy, earthy flavor
• Particle Size: Fine-milled powder; customized mesh specifications available for industrial processing requirements
• Moisture: Controlled to support storage stability and processing performance
• Curcumin Content: Approximately 3%, subject to agreed specification and batch testing
• Solubility/Dispersibility: Limited water solubility characteristic of conventional turmeric powder; suitable for dry blends, suspensions, extracts, and formulated systems
• Packaging Options: 25 kg moisture-resistant bags, 20–25 kg kraft/PP bags, and 500–1,000 kg bulk jumbo bags, subject to buyer requirements
• Shelf Life: Typically up to 24 months when stored in sealed packaging under cool, dry conditions away from direct sunlight and moisture
• Storage: Store in a clean, dry, well-ventilated environment and protect from heat, humidity, and contamination
• Quality Documentation: Certificate of Analysis (COA), specification sheet, batch traceability, and applicable food-safety documentation available according to supply program

3. Core Industrial Applications

• Food & Beverage: Used as a natural yellow-orange coloring and spice ingredient in seasonings, sauces, soups, dressings, bakery products, snacks, instant foods, and ready-to-use food blends.
• Nutraceuticals & Dietary Supplements: Utilized in capsules, tablets, powders, functional blends, and botanical formulations where standardized curcuminoid content is required.
• Functional Foods: Incorporated into wellness-oriented food formulations and nutritional products as a plant-based turmeric ingredient.
• Herbal & Botanical Products: Suitable for herbal powders, botanical blends, traditional formulations, and ingredient systems requiring turmeric with defined curcumin content.
• Animal Nutrition: Applicable in selected feed and complementary nutrition formulations where turmeric-based botanical ingredients are specified.
• Food Ingredient Manufacturing: Used as a standardized intermediate for blending, premixing, seasoning, and further formulation processes.

The 3% curcumin standard provides greater batch-to-batch consistency than non-standardized raw turmeric powders, helping manufacturers maintain tighter formulation control and predictable ingredient performance. Its natural color and broad formulation compatibility can also reduce the need for multiple separate botanical and coloring inputs, supporting streamlined sourcing and production economics.

4. Competitive Advantages

• Quality Consistency: Standardized curcumin content and controlled milling specifications support repeatable formulation performance across production batches.
• Supply Reliability: Bulk sourcing programs can support recurring industrial demand, contract supply, and scheduled replenishment.
• Logistics Capability: Available in commercial bulk packaging with export-oriented packing configurations suitable for containerized shipment and large-volume ingredient procurement.
• Price Competitiveness: Bulk purchasing and standardized specifications provide opportunities for improved landed cost and reduced procurement complexity compared with fragmented spot sourcing.
• Sustainability: Plant-derived and naturally sourced, supporting formulations positioned around botanical and naturally derived ingredient portfolios.
• Technical Support & Documentation: Product specifications, COA, batch information, and application-relevant documentation can support quality assurance, regulatory review, and supplier qualification processes.
• Strategic Sourcing Value: Provides manufacturers with a standardized turmeric ingredient that balances functional versatility, specification control, bulk availability, and scalable procurement requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): 20 MT (BULK)
• Loading Capacity: Approximately 18–22 MT per 20-foot container, depending on packaging format, palletization, product density, and applicable shipping requirements
• Supply Format: Bulk commercial export supply
• Packaging: Standard industrial bags or customized bulk packaging according to buyer specifications
• Documentation: COA, product specification, packing list, commercial invoice, and applicable export/quality documentation available according to order requirements