Sodium Hypochlorite Food Grade — CAS 7681-52-9

Description

1. Product Overview
   Sodium Hypochlorite Food Grade (CAS 7681-52-9) is a high-purity oxidizing agent widely used for industrial sanitation, water disinfection, and hygienic processing in regulated food and beverage environments. It delivers rapid microbial control, ensuring compliance with strict food safety standards across production facilities. As a critical sanitation chemical, it plays a strategic role in maintaining operational hygiene, reducing contamination risk, and safeguarding product integrity. Its value lies in its proven effectiveness, fast action, and cost-efficient large-scale deployment across global industrial systems.
2. Key Specifications & Technical Characteristics

• Chemical composition: Sodium hypochlorite (NaOCl) aqueous solution
• Active chlorine content: 10%–15% (food-grade standardized range)
• Appearance: Clear to pale yellow liquid
• Odor: Characteristic chlorine odor
• Density: ~1.10–1.20 g/cm³ (20°C)
• pH: Highly alkaline (11–13)
• Packaging options: 25 kg drums, 50 kg drums, 1000 L IBC totes, bulk tanker supply
• Shelf life: 3–6 months under cool, shaded storage conditions

3. Core Industrial Applications

• Food & beverage industry: Equipment sanitization, surface disinfection, and hygiene control in processing lines
• Dairy processing: CIP (Clean-in-Place) systems for tanks, pipelines, and filling equipment
• Water treatment plants: Disinfection of potable and process water systems
• Agricultural processing: Wash-down and microbial load reduction in raw material handling
• Institutional sanitation: Large-scale facility hygiene management

Its strong oxidizing performance ensures rapid pathogen elimination compared to alternative disinfectants, delivering superior cycle efficiency and reduced downtime in industrial cleaning operations.

4. Competitive Advantages

• High-quality consistency with tightly controlled active chlorine concentration
• Reliable bulk supply capability for continuous industrial operations
• Cost-efficient disinfection performance at scale
• Strong logistics network enabling international bulk distribution
• Environmentally responsible degradation into harmless salt residues after use
• Comprehensive technical documentation and compliance support for industrial buyers
• Stable formulation optimized for food-grade safety compliance standards

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading capacity: Up to 20–25 MT per 20FT container (depending on packaging type and density)