Description
Product Overview
The SME Kitchen Extractor Hood Compact Unit — VAC-001 is a commercial-grade ventilation solution engineered to efficiently capture grease, smoke, steam, and airborne contaminants generated during food preparation. Designed for small and medium-sized commercial kitchens, it improves indoor air quality while supporting compliance with hygiene and workplace safety standards. Its compact footprint, durable construction, and high extraction efficiency make it an ideal choice for restaurants, cafés, catering facilities, and institutional kitchens with limited installation space. As demand for energy-efficient and reliable kitchen ventilation continues to grow, VAC-001 provides a cost-effective solution that enhances operational performance and workplace comfort.
Key Specifications & Technical Characteristics
- Material Components: Premium stainless steel (SS304 or SS201 optional), galvanized steel internal framework, corrosion-resistant hardware
- Grade: Commercial and food-service grade
- Surface Finish: Brushed stainless steel with smooth, easy-to-clean finish
- Configuration: Compact wall-mounted or customized installation design
- Airflow Capacity: Available in multiple airflow configurations based on kitchen requirements
- Filtration System: Multi-layer stainless steel grease filters with removable design
- Color: Natural stainless steel finish
- Construction: Welded heavy-duty structure with reinforced support frame
- Corrosion Resistance: Excellent resistance to grease, moisture, and cleaning chemicals
- Packaging Options: Protective film, foam cushioning, reinforced carton, wooden crate, or export pallet packaging
- Shelf Life: Not applicable under normal storage conditions
Core Industrial Applications
- Commercial restaurants and fast-food kitchens
- Hotels, resorts, and hospitality food service facilities
- Cafés, bakeries, and coffee shops
- Institutional kitchens including schools and hospitals
- Catering production kitchens and central food preparation facilities
- Food processing and commercial cooking environments requiring localized exhaust ventilation
The VAC-001 delivers efficient removal of airborne grease and heat while occupying minimal installation space. Its stainless steel construction provides long-term durability and simplified maintenance compared to conventional painted steel hoods. The optimized airflow design contributes to improved kitchen comfort, reduced equipment contamination, and lower maintenance costs, helping operators maintain efficient and compliant kitchen operations.
Competitive Advantages
- Consistent manufacturing quality with precision-engineered construction
- Reliable bulk supply for international distributors and commercial projects
- Export-ready packaging for secure global logistics and transportation
- Competitive pricing suitable for OEM, wholesale, and project procurement
- Durable stainless steel design supports long service life and reduced replacement frequency
- Energy-efficient airflow design contributes to improved operational sustainability
- Technical documentation, installation guidance, and OEM/ODM customization support available
- A strategic sourcing solution for commercial kitchen equipment suppliers, contractors, and foodservice infrastructure projects
Commercial & Supply Information
- Minimum Order Quantity (MOQ): BULK 20MT
- Loading Capacity: Approximately 20–24 MT per 20-ft container (depending on unit dimensions and packaging configuration)
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