Paprika ASTA 160

Description

1. Product Overview

Paprika ASTA 160 is a high-color paprika powder standardized to an ASTA color value of approximately 160, delivering strong natural red coloration with a characteristic mild paprika profile. It is primarily used as a natural coloring and flavoring ingredient in food manufacturing, seasoning blends, sauces, processed meats, snacks, and prepared foods. Its high color strength enables manufacturers to achieve consistent visual appeal at relatively low inclusion rates, supporting formulation efficiency and product standardization. As demand continues to shift toward recognizable, naturally derived food colors, ASTA 160 provides a commercially valuable solution for industrial-scale ingredient sourcing.

2. Key Specifications & Technical Characteristics

• Product: Paprika ASTA 160
• Botanical Source: Capsicum annuum
• Grade: Food-grade paprika powder
• Color Strength: Approximately ASTA 160
• Primary Color Components: Natural paprika carotenoid pigments, principally capsanthin and capsorubin
• Form: Fine, free-flowing powder
• Color: Deep red to vivid red
• Flavor Profile: Characteristic paprika flavor with mild, controlled pungency depending on specification
• Moisture: Typically controlled to commercial food-ingredient specifications
• Particle Size: Fine powder; customizable to buyer requirements where available
• Purity: Food-grade, subject to applicable specification and Certificate of Analysis
• Packaging Options: 20–25 kg food-grade bags, kraft bags with inner liners, or customized bulk packaging
• Shelf Life: Typically 18–24 months when stored in cool, dry conditions away from direct light and moisture
• Documentation: Certificate of Analysis, specification sheet, food-safety documentation, and other compliance documents available according to supply program

3. Core Industrial Applications

• Seasoning & Spice Blends: Provides intense red coloration and characteristic paprika flavor in dry seasoning formulations.
• Processed Meat Products: Used in sausages, cured meats, marinades, and meat coatings to enhance color and product presentation.
• Sauces & Condiments: Suitable for sauces, dressings, dips, and culinary preparations requiring stable red coloration.
• Snack Foods: Supports attractive color development in chips, extruded snacks, savory coatings, and flavored snack products.
• Prepared Foods: Used in instant meals, soups, ready-to-eat products, and convenience foods for color and flavor enhancement.
• Food Ingredient Manufacturing: Functions as a standardized natural coloring ingredient where predictable color intensity is commercially important.
• Performance Advantage: The relatively high ASTA color strength can reduce the quantity required to achieve targeted coloration, supporting formulation efficiency and batch-to-batch consistency.

4. Competitive Advantages

• High Color Strength: ASTA 160 provides strong natural red coloration suitable for industrial food formulations.
• Quality Consistency: Standardized color specifications support more predictable formulation and finished-product appearance.
• Supply Reliability: Suitable for structured bulk procurement programs with specifications aligned to industrial buyer requirements.
• Logistics Capability: Available in export-oriented packaging formats suitable for containerized international shipments.
• Price Competitiveness: Higher color intensity can contribute to efficient use rates and improved ingredient economics.
• Natural-Origin Positioning: Provides a naturally derived alternative for manufacturers seeking paprika-based color and flavor solutions.
• Technical Documentation: Specification sheets, Certificates of Analysis, and relevant quality documentation can support supplier qualification and regulatory review.
• Strategic Sourcing Value: Combines standardized color performance, scalable bulk supply, and flexible packaging to support reliable industrial procurement.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20 MT per container, subject to packaging configuration, container payload limits, and destination requirements
• Supply Format: Bulk commercial supply for food manufacturers, ingredient distributors, seasoning producers, and international procurement programs