L Valine AAS-010

Description

1. Product Overview

L-Valine AAS-010 is a high-purity essential branched-chain amino acid (BCAA) widely used as a functional ingredient in nutrition, pharmaceutical, and animal health applications. It supports protein synthesis, muscle metabolism, and nutritional formulation performance, making it a critical raw material for advanced dietary and feed solutions. With consistent quality, excellent bioavailability, and reliable supply capability, L-Valine serves as a strategic ingredient for manufacturers seeking performance-driven formulations in global markets.

2. Key Specifications & Technical Characteristics

• Chemical Composition: L-Valine (C₅H₁₁NO₂), an essential branched-chain amino acid
• Purity Level / Grade: ≥98.5%–99.0% purity; available in food grade, pharmaceutical grade, and feed grade specifications
• Physical Characteristics:
  • Appearance: White crystalline powder
  • Odor: Odorless or characteristic mild amino acid odor
  • Solubility: Slightly soluble in water
  • Molecular Weight: 117.15 g/mol
  • Particle Size: Customizable according to customer requirements
• Packaging Options:
  • 25 kg kraft paper bags with PE inner liner
  • 500 kg–1000 kg bulk bags for industrial applications
  • Customized packaging available for large-volume buyers
• Shelf Life: Typically 24–36 months when stored in a cool, dry, and well-sealed environment

3. Core Industrial Applications

• Nutraceutical Industry: Used in sports nutrition products, amino acid supplements, protein blends, and functional health formulations to support muscle recovery and metabolic performance.
• Pharmaceutical Industry: Applied as a high-quality amino acid ingredient in specialized nutritional products and medical nutrition formulations.
• Animal Feed Industry: Used in livestock, poultry, and aquaculture feed formulations to optimize protein efficiency, growth performance, and feed cost management.
• Food & Beverage Industry: Incorporated into nutritional foods and fortified products requiring balanced amino acid profiles.
• Performance Advantages: L-Valine provides superior nutritional efficiency, high absorption capability, and precise formulation control compared with lower-grade amino acid alternatives.

4. Competitive Advantages

• Quality Consistency: Manufactured under strict quality control systems to ensure stable purity, composition, and batch-to-batch reliability.
• Supply Reliability: Supported by scalable production capacity and dependable global sourcing networks for continuous industrial demand.
• Logistics Capability: Available in bulk shipment formats with export-ready packaging and efficient container loading solutions.
• Price Competitiveness: Optimized production processes provide cost-effective solutions for large-volume pharmaceutical, food, and feed manufacturers.
• Sustainability Benefits: Produced through efficient fermentation-based processes that support responsible sourcing and reduced environmental impact.
• Technical Support & Documentation: Available with comprehensive quality documentation, including COA, specification sheets, and compliance support for international markets.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20 MT per 20-foot container (depending on packaging configuration and shipping requirements)