L Leucine AAS-008

Description

1. Product Overview

L-Leucine AAS-008 is a high-purity essential branched-chain amino acid (BCAA) widely used as a functional ingredient in nutrition, pharmaceutical, and biotechnology applications. It serves as a critical raw material for muscle protein synthesis formulations, dietary supplements, clinical nutrition products, and specialized food applications. With strong demand from the global health, wellness, and life-science industries, L-Leucine delivers consistent performance, excellent bioavailability, and reliable formulation flexibility. Its strategic importance continues to grow as manufacturers seek premium-quality amino acid ingredients for advanced nutritional and therapeutic solutions.

2. Key Specifications & Technical Characteristics

• Chemical Composition: L-Leucine (C₆H₁₃NO₂), an essential branched-chain amino acid (BCAA)
• Purity Level / Grade: Typically ≥98.5%–99.0% purity; available in food grade, pharmaceutical grade, and nutraceutical grade
• Physical Characteristics:
  • Appearance: White crystalline powder
  • Odor: Odorless or characteristic amino acid odor
  • Solubility: Slightly soluble in water
  • Molecular Weight: 131.17 g/mol
  • Particle Size: Customizable according to customer requirements
  • Density: Approximately 1.3–1.4 g/cm³
• Quality Standards: Manufactured under strict quality control systems; available with COA, MSDS, and relevant compliance documentation
• Packaging Options:
  • 25 kg kraft paper bags with inner PE liner
  • 500 kg–1000 kg jumbo bags for bulk industrial supply
  • Customized packaging available upon request
• Shelf Life: Typically 24–36 months when stored in a cool, dry, and well-sealed environment

3. Core Industrial Applications

• Sports Nutrition & Dietary Supplements: Used in BCAA powders, protein blends, recovery formulas, and muscle-support supplements due to its role in stimulating protein synthesis.
• Pharmaceutical & Clinical Nutrition: Applied in amino acid formulations, medical nutrition products, and specialized dietary therapies requiring high-purity nutritional ingredients.
• Food & Beverage Industry: Incorporated into functional foods, nutritional beverages, and fortified products to enhance amino acid profiles and nutritional value.
• Biotechnology & Fermentation Applications: Utilized as a nutrient source and process ingredient in microbial and cell culture applications.

L-Leucine provides superior formulation performance through its high purity, excellent stability, and nutritional effectiveness compared with lower-grade amino acid alternatives. Its consistent quality helps manufacturers achieve reliable product performance, optimized production efficiency, and reduced formulation risks.

4. Competitive Advantages

• Quality Consistency: Manufactured with advanced purification and quality control processes to ensure batch-to-batch consistency and reliable performance.
• Supply Reliability: Supported by scalable production capacity and stable raw material sourcing for long-term industrial supply requirements.
• Logistics Capability: Available in bulk export packaging with optimized container loading solutions for global distribution.
• Price Competitiveness: Offers strong cost efficiency through industrial-scale production while maintaining premium quality standards.
• Sustainability Benefits: Produced using controlled manufacturing processes designed to improve resource efficiency and minimize environmental impact.
• Technical Support & Documentation: Comprehensive technical documentation available, including COA, MSDS, specifications, and regulatory support for international markets.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–22 MT per 20-foot container (depending on packaging configuration)