Hydrogenated Starch Hydrolysates (HSH)

£400.00

Hydrogenated Starch Hydrolysates (HSH) are high-performance, non-cariogenic sugar alcohols derived from controlled hydrogenation of starch hydrolysates, offering a versatile, low-glycemic bulk sweetener solution for food, pharma, and oral care formulations.

Competitive Advantage Spotlight
Unlike conventional polyols, HSH delivers superior humectancy, thermal stability, and crystallization control across a wider moisture range, enabling cleaner labels and extended shelf life in sugar-free syrups, coatings, and chewable tablets.

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Description

1. Product Overview

Hydrogenated Starch Hydrolysates (HSH) are high-purity, partially hydrogenated carbohydrate syrups derived from starch. They are primarily used as a functional sweetener and humectant in food, pharmaceutical, and nutraceutical industries, providing controlled sweetness and moisture retention. HSH offers superior stability, low crystallization, and excellent solubility, making it an indispensable ingredient for high-performance formulations. Its strategic importance lies in delivering consistent quality, enhancing product shelf life, and supporting cost-effective manufacturing in large-scale industrial processes. Globally, HSH is recognized as a reliable solution for manufacturers seeking both functional and economic advantages in their formulations.

2. Key Specifications & Technical Characteristics

  • Chemical Composition: Hydrogenated glucose polymers
  • Purity / Grade: Industrial-grade, ≥95% dry matter
  • Physical Characteristics:
    • Form: Viscous syrup
    • Color: Light amber to clear
    • Density: 1.4 g/cm³ (typical)
    • Solubility: Fully water-soluble
  • Packaging Options: Drums, IBCs, or bulk tankers
  • Shelf Life: 12–18 months under proper storage conditions
  • Storage Conditions: Cool, dry environment, sealed containers

3. Core Industrial Applications

  • Food & Beverage Industry: Used in confectionery, baked goods, beverages, and dairy to provide controlled sweetness, prevent crystallization, and enhance texture.
  • Pharmaceuticals & Nutraceuticals: Acts as a stabilizer, carrier, and sweetener in syrups, lozenges, and nutraceutical formulations.
  • Functional Advantages: Higher stability under heat and low moisture, uniform sweetness profile, and cost-effective compared to alternative sugar syrups.
  • Operational Benefits: Reduces production downtime caused by sugar crystallization, ensures product consistency, and supports large-scale manufacturing efficiency.

4. Competitive Advantages

  • Quality Consistency: Strictly monitored production ensures uniform composition batch-to-batch.
  • Supply Reliability: Globally scalable production and dependable delivery schedules.
  • Logistics Capability: Flexible packaging and bulk transport options for optimized supply chains.
  • Price Competitiveness: Economical alternative to high-purity sugar syrups without compromising functionality.
  • Sustainability: Produced from renewable starch sources, aligning with green manufacturing practices.
  • Technical Support: Comprehensive documentation, including MSDS, certificates of analysis, and application guidance.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Loading Capacity: Up to 22–24 MT per 20-foot container depending on packaging type

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