Description
Product Overview
GN Pan Stainless Steel Half Size Set — FTS-002 is a professional-grade food service pan system engineered for commercial kitchens, catering operations, hotels, restaurants, and industrial food processing environments. Manufactured from high-quality stainless steel, it provides reliable food storage, preparation, heating, and serving performance with excellent durability and hygiene standards. Its half-size configuration enables flexible kitchen organization, efficient space utilization, and compatibility with standard gastronorm equipment. As demand grows for efficient and sanitary food handling solutions, this product supports global foodservice operators seeking long-term operational reliability.
Key Specifications & Technical Characteristics
- Material Composition: Premium food-grade stainless steel (typically SUS 304 / AISI 304 or equivalent corrosion-resistant stainless steel)
- Grade: Commercial food service grade suitable for professional kitchen and catering applications
- Chemical Composition: Chromium-nickel stainless steel alloy designed for corrosion resistance, durability, and food safety compliance
- Purity Level: Food-contact safe material meeting international hygiene and safety standards
- Physical Characteristics:
- Form: Rectangular gastronorm half-size pan set
- Surface Finish: Smooth polished stainless steel surface for easy cleaning
- Color: Metallic silver stainless steel finish
- Heat Resistance: Suitable for hot and cold food applications
- Corrosion Resistance: High resistance against moisture, acids, and cleaning chemicals
- Compatibility: Designed for GN-standard kitchen equipment, buffet systems, warming stations, and refrigeration units
- Packaging Options: Export cartons with protective separators; customized packaging available for bulk orders
- Shelf Life: Long service life with proper handling and maintenance; stainless steel construction provides extended operational durability
Core Industrial Applications
- Foodservice Industry: Used in restaurants, hotels, catering companies, and institutional kitchens for food preparation, storage, and presentation.
- Hospitality Operations: Supports buffet lines, banquet services, and high-volume meal production requiring standardized food containers.
- Food Processing Facilities: Suitable for ingredient handling, portion control, and hygienic storage applications.
- Commercial Kitchens: Enables efficient workflow management through stackable design, easy cleaning, and compatibility with professional kitchen systems.
- Operational Advantages: Compared with plastic or lower-grade alternatives, stainless steel GN pans provide superior durability, temperature resistance, hygiene performance, and lower replacement costs over time.
Competitive Advantages
- Quality Consistency: Manufactured with controlled stainless steel specifications to ensure reliable performance across large-volume orders.
- Supply Reliability: Designed for continuous commercial supply programs with stable production capacity and export readiness.
- Logistics Capability: Optimized packaging and container loading efficiency support global distribution and bulk procurement requirements.
- Price Competitiveness: Provides strong lifecycle value through reduced maintenance, extended service life, and minimized replacement frequency.
- Sustainability Benefits: Stainless steel is recyclable and supports environmentally responsible foodservice operations.
- Technical Support & Documentation: Available with product specifications, quality documentation, and export compliance support for international buyers.
Commercial & Supply Information
- Minimum Order Quantity (MOQ): Bulk 20MT
- Loading Capacity: Approximately 20MT per standard 20-foot container (depending on packaging configuration)








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