Garlic Extract 1% Allicin Powder (GAR-001)

1. Product Overview

Garlic Extract 1% Allicin Powder (GAR-001) is a standardized botanical ingredient derived from garlic (Allium sativum), formulated to deliver a consistent allicin content of 1%. It is primarily used in nutraceuticals, dietary supplements, functional foods, herbal formulations, and animal nutrition products. Its standardized composition supports formulation consistency, convenient handling, and scalable manufacturing. The product serves as a commercially valuable ingredient for manufacturers seeking reliable garlic-derived bioactive compounds.

2. Key Specifications & Technical Characteristics

• Product Name: Garlic Extract 1% Allicin Powder

• Product Code: GAR-001

• Botanical Source: Allium sativum (Garlic)

• Active Compound: Allicin

• Standardization: 1% Allicin

• Composition: Garlic-derived botanical extract with standardized allicin content and natural plant constituents.

• Physical Form: Fine powder

• Colour: Light yellow to brownish-yellow

• Odour: Characteristic garlic odour

• Solubility: Water dispersibility may vary depending on the extract formulation.

• Packaging: 1kg, 5kg, 10kg, 25kg aluminium foil bags or fibre drums with inner liners.

• Shelf Life: Typically 24 months when stored under recommended conditions, subject to supplier validation.

• Storage: Store in a cool, dry place, protected from moisture, heat, and direct sunlight.

• Origin: Subject to manufacturer and sourcing location.

• Quality Documentation: Certificate of Analysis (COA), technical data sheet (TDS), and applicable safety documentation.

3. Core Industrial Applications

• Nutraceuticals and Dietary Supplements: Used in capsules, tablets, and powdered formulations targeting general wellness and antioxidant support.

• Pharmaceutical and Herbal Manufacturing: Incorporated into standardized botanical formulations and garlic-based health products.

• Functional Food and Beverage: Used in selected functional food formulations where garlic-derived bioactive ingredients are required.

• Animal Nutrition and Feed Manufacturing: Applied in botanical feed premixes and specialized animal nutrition formulations.

• Natural Ingredient Manufacturing: Serves as a standardized raw material for botanical blends and multi-ingredient extracts.

Its standardized 1% allicin specification provides manufacturers with greater formulation control and batch consistency compared with unstandardized garlic powders.

4. Competitive Advantages

• Standardized Active Content: 1% allicin specification supports consistent ingredient selection and formulation planning.

• Manufacturing Versatility: Suitable for integration into capsules, tablets, powders, and botanical blends.

• Quality Assurance: Batch-specific COA and technical documentation available subject to supplier confirmation.

• Bulk Supply Capability: Suitable for industrial procurement and high-volume manufacturing requirements.

• Commercial Competitiveness: Bulk sourcing supports procurement efficiency and cost management.

• Supply Reliability: Structured bulk packaging and export-oriented supply arrangements.

• Technical Support: Product specifications, quality documentation, and formulation information available upon request.

• Storage Efficiency: Powder format supports convenient handling, warehousing, and transportation.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): Bulk – 20 MT

• Loading Capacity (20-Foot Container): Approximately 10–12 MT, subject to packaging configuration and cargo weight restrictions.

• Loading Capacity (40-Foot Container): Approximately 20–24 MT, subject to packaging configuration and applicable payload limits.

• Packaging Format: 25kg bulk bags or customized industrial packaging.

• Supply Capability: Full-container and contract bulk supply.

• Shipping Terms: FOB, CIF, and CFR, subject to supplier agreement.