Ethyl Maltol

£1,870.00

Ethyl Maltol is a high-value flavor enhancer widely used in food, beverage, and fragrance industries to deliver a smooth, sweet, caramelized aroma profile. It is a premium aroma modifier that significantly improves taste perception at very low inclusion levels, making formulations more rounded and appealing. Engineered for high purity and consistent performance, it integrates seamlessly into industrial-scale production systems. Its key competitive advantage lies in its exceptional potency and cost-efficiency, enabling manufacturers to achieve superior sensory impact while minimizing dosage requirements.

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Description

  1. Product Overview
    Ethyl Maltol is a high-purity flavor and sensory enhancer chemical (3-ethoxy-2,5-dimethylpyrazine derivative class) used across industrial food, fragrance, and aroma formulations to impart sweet, caramel-like and cotton-candy notes. It functions as a performance-grade flavor potentiator and odor modifier in large-scale manufacturing, improving product sensory profiles while enabling formula cost optimization. The key value proposition is predictable, batch-to-batch sensory impact at commercial scales combined with a supplier-ready specification and logistics package that minimizes formulation risk. Strategically, Ethyl Maltol is essential for brands and ingredient formulators that require consistent flavor lift, lower usage rates than bulky sweeteners, and robust supply chains to support global product launches.

  2. Key Specifications & Technical Characteristics

  • Chemical name: Ethyl Maltol (IUPAC: 2-ethoxy-3-hydroxy-4H-pyran-4-one analog commonly traded as ethyl maltol).

  • CAS number: 4940-11-8 (verify with supplier certificate).

  • Chemical composition: Single active aromatic compound; provided as crystalline solid or fine powder, free from added excipients.

  • Purity / grade: Typical commercial grade ≥ 98.0% GC purity; available in technical, food-grade (FCC/GRAS-compliant) and fragrance-grade variants upon request.

  • Assay specification: 98.0–99.5% (typical lot range).

  • Physical form: White to off-white crystalline powder.

  • Particle size: Standard bulk powder (median particle size 30–150 µm); custom milling available for micronized grades.

  • Bulk density: Approx. 450–650 kg/m3 (dependent on particle size and packing).

  • Melting point / stability: Stable under recommended storage; melting point typically reported in supplier MSDS and COA.

  • Solubility: Soluble in common organic solvents (ethanol, propylene glycol); limited water solubility—dissolution guidelines provided in technical datasheet.

  • Residual solvents & impurities: Meets specification per COA; residual solvent limits compliant with relevant food/fragrance regulations for grade requested.

  • Packaging options:

    • 25 kg kraft fiber drums with inner PE liner (palletized).

    • 500 kg to 1000 kg flexible intermediate bulk containers (FIBCs) for bulk customers.

    • 20 MT bulk per ISO container via palletized drums or FIBC consolidation.

  • Shelf life: 24 months when stored in original sealed packaging under cool, dry conditions away from light and oxidizers.

  • Documentation: Certificate of Analysis (COA), Safety Data Sheet (SDS), and regulatory compliance statements available with each shipment.

  1. Core Industrial Applications

  • Food & Beverage manufacturing: Used as a flavor enhancer in confectionery, baked goods, dairy, beverages, and savory-sweet formulations to impart caramelized, fruity-sweet notes at low usage rates; enables reduction of higher-cost sweeteners and flavor masks.

  • Fragrance & Personal Care: Employed to tune gourmand and sweet accords in perfumes, soaps, lotions, and oral care products where controlled volatility and stable odor profile are required.

  • Tobacco & Nicotine formulations: Provides sweet top notes and complexity in flavor blends while maintaining stability in high-temperature processes.

  • Pet food and nutraceuticals: Improves palatability and sensory acceptance in dry and wet matrices with low inclusion rates.
    Why it outperforms alternatives: Ethyl Maltol delivers stronger perceived sweetness and caramelization at lower concentrations than bulk sweetening agents, has a well-characterized sensory profile, and integrates cleanly into solvent- and oil-based systems. Its stability and tailored particle-size options reduce dusting, improve blend uniformity, and lower processing variability—translating to higher yield consistency and lower rework rates.

  1. Competitive Advantages

  • Quality consistency: Tight batch specifications and routine analytical verification ensure reproducible sensory effect and regulatory traceability for global brands.

  • Supply reliability: Structured inventory and multi-modal logistics support prioritize long-term contracts and minimize stockout risk for continuous production lines.

  • Logistics capability: Bulk packing options (drums, FIBC) and containerized loading plans support rapid scale-up and optimized freight economics; export documentation and customs-ready paperwork included.

  • Price competitiveness: Economies of scale for 20 MT+ orders reduce per-kg landed costs; flexible contract pricing available for multi-month offtake.

  • Sustainability: Packaging reduction options, recyclable kraft drums, and supplier-level controls on solvent and waste management available to support corporate ESG commitments.

  • Technical support: Formulation guidance, dosing tables, solubility/handling best practices, and sampling programs provided by technical service teams; full COA and SDS accompany shipments.

  1. Commercial & Supply Information

  • Minimum order quantity (MOQ): BULK 20MT.

  • Loading capacity (MT per container): Typical maximum loading 20 MT per 20-foot container (palletized drums or consolidated FIBCs); up to 22–24 MT possible depending on packaging density and container configuration—confirm at order placement.

Additional information

Price

per MT

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