Enzymatic Milk Protein Hydrolysate HPS-004

£1,650.00

Enzymatic Milk Protein Hydrolysate HPS-004 is a premium-grade dairy-derived functional ingredient produced through controlled enzymatic hydrolysis to deliver highly digestible peptides and enhanced nutritional performance. Designed for applications in sports nutrition, infant formulas, medical nutrition, and functional foods, it provides superior protein absorption and bioavailability. Its competitive advantage lies in consistent quality, advanced processing technology, customizable specifications, and reliable global supply capability for demanding nutrition manufacturers.

Description

Product Overview

Enzymatic Milk Protein Hydrolysate HPS-004 is a premium functional dairy ingredient produced through controlled enzymatic hydrolysis of high-quality milk proteins to generate bioactive peptides and easily digestible protein fractions. It is widely used in nutritional formulations, sports nutrition, infant and clinical nutrition, and specialized food applications requiring enhanced protein absorption and functionality. With superior digestibility, consistent nutritional performance, and optimized peptide profiles, this ingredient enables manufacturers to develop advanced protein-based products with improved consumer value. Its growing importance in the global nutrition market is driven by increasing demand for high-performance, clean-label, and science-backed protein solutions.

Key Specifications & Technical Characteristics

  • Chemical Composition / Material Components:
    • Enzymatically hydrolyzed milk proteins containing short-chain peptides, amino acids, and bioactive protein fractions
    • Rich in essential amino acids and naturally occurring dairy-derived nutrients
    • Low molecular weight peptide profile optimized for rapid absorption
  • Purity Level / Grade:
    • Food-grade / Nutritional-grade quality
    • Produced under strict quality control standards suitable for human nutrition applications
    • Free from artificial additives and unnecessary processing agents
  • Physical Characteristics:
    • Appearance: Fine powder
    • Color: White to light cream
    • Taste: Mild dairy flavor profile
    • Solubility: Excellent water dispersibility and rapid dissolution
    • Moisture content: Controlled for stability and shelf life optimization
    • Bulk density: Typically optimized for industrial handling and processing efficiency
  • Packaging Options:
    • 20 kg / 25 kg multi-layer kraft paper bags with food-grade inner lining
    • Customized bulk packaging available for large-scale industrial requirements
    • Palletized export packaging suitable for international logistics
  • Shelf Life:
    • Typically 24 months when stored in a cool, dry environment away from direct sunlight and moisture

Core Industrial Applications

  • Sports Nutrition & Performance Products:
    • Used in protein powders, recovery drinks, and functional nutrition products requiring rapid protein utilization and amino acid delivery.
  • Infant & Early-Life Nutrition:
    • Applied in specialized formulas where partially hydrolyzed proteins support improved digestibility and nutritional tolerance.
  • Clinical & Medical Nutrition:
    • Incorporated into dietary supplements and therapeutic nutrition products designed for individuals with increased protein requirements.
  • Functional Foods & Beverages:
    • Used in protein-enriched beverages, nutrition bars, dairy alternatives, and health-focused food formulations.
  • Key Performance Advantages:
    • Enhanced digestibility compared with intact milk proteins
    • Faster peptide absorption for improved nutritional efficiency
    • Superior formulation flexibility due to excellent solubility and processing compatibility
    • Helps manufacturers create premium products targeting health-conscious consumers

Competitive Advantages

  • Quality Consistency: Manufactured using advanced enzymatic hydrolysis technology with strict control of peptide profile, nutritional composition, and batch-to-batch performance.
  • Supply Reliability: Supported by scalable production capacity and stable raw material sourcing to meet long-term industrial demand.
  • Logistics Capability: Export-ready packaging, bulk shipment capability, and professional supply chain management for global customers.
  • Price Competitiveness: Optimized production processes provide a cost-efficient solution without compromising nutritional quality.
  • Sustainability Benefits: Efficient utilization of dairy protein resources supports value-added processing and reduced raw material waste.
  • Technical Support & Documentation: Available with quality certificates, specification sheets, nutritional analysis, and regulatory documentation support for international markets.

Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Loading Capacity: Approximately 20 MT per 20-foot container (subject to packaging configuration and shipping requirements)

Additional information

Price

per MT

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