Description

Product Overview

Encapsulated Vitamin C Stabilizer SAS-009 is a premium industrial-grade encapsulated ascorbic acid formulation engineered to improve the stability, controlled release, and processing performance of vitamin C in demanding manufacturing environments. Designed for food, beverage, nutraceutical, pharmaceutical, and feed applications, it protects vitamin C from degradation caused by heat, moisture, oxygen, and light during processing and storage. Its advanced encapsulation technology enhances product shelf life, maintains nutritional potency, and supports consistent production quality. As manufacturers increasingly demand high-performance functional ingredients, SAS-009 provides a reliable solution for improving formulation stability and product value.

Key Specifications & Technical Characteristics

• Chemical Composition: Encapsulated L-Ascorbic Acid (Vitamin C) with food-grade protective coating matrix
• Grade: Food Grade / Nutraceutical Grade / Pharmaceutical Grade (application dependent)
• Purity: High-purity encapsulated vitamin C formulation
• Appearance: Free-flowing white to off-white powder or fine granules
• Encapsulation Technology: Moisture, oxygen, and heat-resistant protective coating
• Particle Size: Controlled particle distribution for uniform blending
• Solubility: Controlled-release depending on formulation requirements
• Packaging Options: 25 kg fiber drums, kraft paper bags with PE liner, or customized bulk packaging
• Shelf Life: Up to 24 months when stored in a cool, dry, and sealed environment

Core Industrial Applications

Primary Industries

• Food and beverage manufacturing
• Nutraceutical and dietary supplement production
• Pharmaceutical manufacturing
• Functional food production
• Animal nutrition and feed manufacturing

Operational Use Cases

• Stabilization of vitamin C in fortified beverages
• Nutritional enhancement of processed foods
• Controlled-release dietary supplements
• Pharmaceutical tablet and capsule formulations
• Premixes for animal feed and specialty nutrition products

Performance Advantages

• Superior protection against oxidation and environmental degradation
• Improved thermal stability during manufacturing processes
• Enhanced shelf-life and nutrient retention in finished products
• Better processing efficiency through reduced ingredient losses
• Supports consistent product quality while minimizing formulation costs

Competitive Advantages

• High-quality encapsulation technology ensuring batch-to-batch consistency
• Reliable global supply chain with dependable production capacity
• Efficient international logistics and export-ready packaging solutions
• Competitive pricing for large-scale industrial procurement
• Supports product sustainability by reducing ingredient waste and extending product shelf life
• Comprehensive technical documentation, including COA, MSDS, and technical support for industrial customers

Commercial & Supply Information

• Minimum Order Quantity (MOQ): Bulk 20 MT
• Loading Capacity: 20–24 MT per 20 ft container (depending on packaging specifications)