Description
1. Product Overview
Elderberry Extract 10% Anthocyanins Powder (ELD-001) is a standardised botanical extract derived from elderberry (Sambucus nigra), formulated to deliver a consistent anthocyanin content for commercial applications. It is widely used in nutraceuticals, dietary supplements, functional foods, beverages, and natural antioxidant formulations. Its concentrated bioactive profile provides manufacturers with a reliable ingredient for developing premium wellness and plant-based products. Standardised anthocyanin content supports formulation consistency, product quality, and scalable industrial production.
2. Key Specifications & Technical Characteristics
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Product Name: Elderberry Extract 10% Anthocyanins Powder
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Product Code: ELD-001
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Botanical Source: Sambucus nigra (Elderberry)
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Active Constituents: Anthocyanins, including cyanidin glycosides
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Standardisation: Minimum 10% Anthocyanins
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Chemical Composition: Naturally occurring anthocyanin-rich polyphenols and other botanical constituents
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Form: Fine, free-flowing powder
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Colour: Dark purple to reddish-purple
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Odour: Characteristic mild botanical odour
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Solubility: Water-dispersible; solubility depends on extract composition
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Particle Size: Typically 80–100 mesh, subject to specification
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Packaging: 1kg, 5kg, 10kg, 20kg and 25kg foil-lined bags or fibre drums
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Shelf Life: Typically 24 months under recommended storage conditions
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Storage: Store in a cool, dry place, protected from direct sunlight, heat and moisture
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Origin: European and other qualified elderberry-growing regions, subject to supplier availability
3. Core Industrial Applications
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Nutraceuticals and Dietary Supplements: Used in capsules, tablets, powders and antioxidant supplement formulations.
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Functional Food Manufacturing: Incorporated into wellness beverages, nutritional blends, gummies and fortified food products.
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Beverage Industry: Applied in botanical drinks, powdered beverage mixes and fruit-based formulations.
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Pharmaceutical and Health Product Manufacturing: Used as a botanical ingredient in selected herbal and wellness formulations, subject to regulatory requirements.
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Cosmetics and Personal Care: Incorporated into antioxidant-focused skincare and botanical cosmetic formulations.
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Food Ingredient Manufacturing: Utilised in specialised plant-based ingredient blends and natural colour formulations.
Its standardised anthocyanin concentration offers manufacturers improved formulation control, consistent ingredient specifications and convenient incorporation compared with unstandardised elderberry powders.
4. Competitive Advantages
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Standardised Quality: 10% anthocyanin specification supports consistent ingredient performance across production batches.
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Reliable Supply: Suitable for recurring procurement and large-volume industrial manufacturing requirements.
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Formulation Versatility: Compatible with a broad range of nutraceutical, food, beverage and botanical applications.
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Cost Efficiency: Concentrated extract format supports efficient ingredient handling, storage and formulation.
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Quality Assurance: Certificate of Analysis (COA), technical data sheets (TDS), microbiological specifications and relevant safety documentation available upon supplier request.
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Bulk Logistics: Suitable for consolidated international shipments and containerised commercial orders.
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Sustainability Potential: Plant-derived ingredient supporting botanical and plant-based product development.
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Technical Support: Product specifications and formulation documentation available to support industrial buyers and manufacturers.
5. Commercial & Supply Information
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Minimum Order Quantity (MOQ): Bulk 20 MT
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Loading Capacity (20ft Container): Approximately 10–12 MT, depending on packaging, palletisation and loading configuration.
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Loading Capacity (40ft Container): Approximately 20–24 MT, depending on packaging, palletisation and loading configuration.
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Supply Format: Bulk commercial packaging in moisture-protective, food-grade packaging.
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Export Availability: Available for international B2B procurement, subject to production capacity and supplier confirmation.








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