Defatted Soy Flour SOY-003

Description

1. Product Overview

Defatted Soy Flour SOY-003 is a high-protein, low-fat soy ingredient produced by removing oil from premium-quality soybeans through controlled processing. It is widely used across the food, feed, and industrial sectors as a functional protein source, offering excellent nutritional value, water absorption, and emulsification properties. Its key value proposition lies in delivering consistent protein performance, improved formulation efficiency, and cost-effective functionality for large-scale manufacturing. As global demand for plant-based and sustainable protein ingredients continues to grow, Defatted Soy Flour SOY-003 serves as a strategically important raw material for modern food processing and industrial applications.

2. Key Specifications & Technical Characteristics

• Chemical Composition / Material Components:
  • Defatted soybean solids
  • High vegetable protein
  • Natural carbohydrates
  • Dietary fiber
  • Essential amino acids
  • Low residual oil content
• Purity Level / Grade:
  • Food Grade
  • Non-GMO or GMO options available
  • High-protein industrial processing grade
  • Produced under GMP and HACCP manufacturing systems
• Physical Characteristics:
  • Form: Fine powder
  • Color: Cream to light yellow
  • Odor: Characteristic soybean aroma
  • Texture: Free-flowing
  • Particle size: Customized according to customer specifications
  • Low fat content with excellent dispersibility
• Packaging Options:
  • 25 kg multi-wall paper bags with PE liner
  • 500 kg jumbo bags
  • 1 MT bulk bags
  • Customized bulk packaging available
• Shelf Life:
  • 12–24 months when stored in a cool, dry environment under sealed conditions

3. Core Industrial Applications

Primary Industries:

• Food and beverage manufacturing
• Plant-based protein production
• Bakery and snack manufacturing
• Meat processing
• Animal feed production
• Functional ingredient manufacturing

Specific Operational Use Cases:

• Protein fortification in bakery products
• Meat extenders and meat analog formulations
• Plant-based dairy alternatives
• Textured protein production
• Nutritional supplements
• Animal and aquaculture feed formulations
• Functional ingredient for soups, sauces, and prepared foods

Performance Advantages:
Defatted Soy Flour SOY-003 offers superior protein concentration with minimal fat content, enhancing product stability and extending shelf life. Its excellent water-binding, emulsification, and functional properties improve texture, yield, and processing efficiency while lowering formulation costs. Compared with many alternative plant proteins, it provides a balanced amino acid profile, broad application flexibility, and dependable manufacturing performance.

4. Competitive Advantages

• Consistent product quality through standardized processing and strict quality control
• Reliable global supply supported by scalable production capacity
• Efficient international logistics with bulk export capability
• Competitive pricing for high-volume industrial procurement
• Sustainable plant-based protein supporting environmentally responsible manufacturing
• Comprehensive technical documentation including COA, MSDS/SDS, specification sheets, and quality certifications
• Flexible specification customization to meet diverse industrial processing requirements

Positioned as a strategic sourcing solution, Defatted Soy Flour SOY-003 enables manufacturers to improve product performance, optimize production costs, and secure a dependable supply of high-quality plant protein for global commercial operations.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity (MT per Container):
  • 20′ Container: Approximately 20–22 MT, depending on packaging configuration and destination requirements.