D-Tagatose

£7,900.00

D-Tagatose is a low-calorie, rare sugar with a glycemic index of just 3, offering near-sugar sweetness ideal for functional foods, beverages, and pharmaceuticals.

Competitive Advantage Spotlight
Unlike traditional sweeteners, D-Tagatose delivers prebiotic properties, clean label compatibility, and a taste profile nearly identical to sucrose—without metabolic trade-offs, giving formulators a regulatory-friendly edge in diabetic, keto, and gut-health markets.

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Description

1. Product Overview

D-Tagatose is a naturally derived, low-calorie sweetener with high functional versatility, recognized for its similarity in taste and texture to sucrose. Primarily used in food, beverage, and nutraceutical industries, it enables manufacturers to produce reduced-calorie products without compromising flavor or quality. Its strategic importance lies in meeting the growing global demand for healthier alternatives while supporting clean-label formulations. With superior solubility, stability, and low glycemic impact, D-Tagatose is a critical ingredient for companies targeting health-conscious consumers and regulatory-compliant product portfolios.


2. Key Specifications & Technical Characteristics

  • Chemical Composition: C6H12O6 (monosaccharide, ketohexose)
  • Purity / Grade: ≥ 98% (industrial/bulk grade)
  • Physical Form: Fine crystalline powder
  • Color: White to off-white
  • Particle Size: 20–80 mesh (customizable on request)
  • Bulk Density: 0.6–0.8 g/cm³
  • Solubility: Highly soluble in water
  • Moisture Content: ≤ 0.5%
  • Packaging Options: 25 kg Kraft paper bags with inner PE liner; bulk packaging available
  • Shelf Life: 24 months when stored in a cool, dry place

3. Core Industrial Applications

  • Food & Beverage Industry: Sugar replacement in confectionery, baked goods, dairy, beverages, and sauces
  • Nutraceuticals & Dietary Products: Functional sweetener for low-calorie and diabetic-friendly formulations
  • Operational Advantages: Enhances product texture, maintains flavor integrity, supports low glycemic index formulations
  • Performance Edge: Provides stable sweetness under high-temperature processing conditions, reduces caloric content without affecting taste, and improves labeling appeal for health-conscious markets

4. Competitive Advantages

  • Quality Consistency: Strict quality control ensures uniform particle size and purity
  • Supply Reliability: Global logistics network enables timely bulk deliveries
  • Price Competitiveness: Optimized sourcing and production allow cost-efficient procurement
  • Sustainability: Produced from renewable carbohydrate sources with low environmental impact
  • Technical Support: Comprehensive documentation, including certificates of analysis (CoA) and material safety data sheets (MSDS), available on request

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): 20 MT
  • Loading Capacity: 20 MT per 20-ft container

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