Camu Camu Extract Natural Vitamin C Powder (CAM-001)

1. Product Overview

Camu Camu Extract Natural Vitamin C Powder is a premium botanical ingredient derived from the fruit of Myrciaria dubia, a tropical Amazonian fruit naturally rich in vitamin C and bioactive antioxidants. It is widely used in nutraceuticals, dietary supplements, functional foods, beverages, and pharmaceutical formulations as a natural source of vitamin C. Its concentrated nutritional profile supports the development of clean-label products targeting immune health, antioxidant protection, and overall wellness. Growing demand for plant-derived functional ingredients positions Camu Camu extract as a valuable sourcing option for manufacturers seeking natural alternatives to synthetic vitamin C.

2. Key Specifications & Technical Characteristics

• Product Code: CAM-001

• Botanical Name: Myrciaria dubia

• Composition: Natural vitamin C, polyphenols, flavonoids, and other naturally occurring phytonutrients.

• Active Content: Standardized vitamin C content available in different grades, subject to supplier specifications.

• Purity: Food-grade and nutraceutical-grade options.

• Physical Form: Fine powder.

• Colour: Light pink to pale beige, depending on processing and concentration.

• Particle Size: Fine, free-flowing powder; customizable mesh specifications.

• Solubility: Water-dispersible, depending on extract concentration and processing.

• Packaging: 20kg, 25kg and customized bulk packaging.

• Shelf Life: Typically 24 months when stored under recommended conditions.

• Storage: Store in a cool, dry environment, protected from moisture, heat, light, and oxygen.

• Origin: Primarily sourced from the Amazon basin, including Peru and Brazil.

3. Core Industrial Applications

• Nutraceuticals & Dietary Supplements: Used in vitamin C capsules, tablets, powdered supplements, and antioxidant formulations.

• Functional Food & Beverages: Incorporated into health drinks, smoothie blends, nutritional powders, and fortified food products.

• Pharmaceutical Manufacturing: Serves as a botanical vitamin C ingredient in suitable nutritional and wellness formulations.

• Cosmetics & Personal Care: Applied in antioxidant-focused skincare and beauty formulations.

• Sports Nutrition: Used in recovery beverages, wellness powders, and antioxidant-support formulations.

Its naturally occurring vitamin C and complementary plant compounds provide manufacturers with a plant-derived alternative to conventional synthetic ascorbic acid, supporting clean-label positioning and product differentiation.

4. Competitive Advantages

• Natural Nutritional Profile: Provides naturally occurring vitamin C alongside complementary botanical antioxidants.

• Quality Consistency: Standardized extract grades support formulation accuracy and batch-to-batch consistency.

• Supply Reliability: Suitable for recurring industrial procurement and large-volume ingredient sourcing.

• Logistics Capability: Available in bulk packaging for international freight, distribution, and manufacturing requirements.

• Commercial Competitiveness: Multiple extract concentrations and packaging options support flexible procurement strategies.

• Sustainability: Plant-derived sourcing supports demand for botanical and naturally positioned ingredients.

• Technical Documentation: Certificate of Analysis (COA), technical data sheets, and relevant food safety documentation available subject to supplier specifications.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): Bulk – 20 MT.

• Bulk Supply Availability: 20 metric tons and above.

• Loading Capacity: Approximately 16–20 MT per 20-foot container, subject to packaging, palletization, and shipping restrictions.

• Packaging Options: 20kg and 25kg moisture-protective bulk bags or customized industrial packaging.

• Supply Terms: FOB, CIF, and other internationally agreed Incoterms.

• Export Documentation: Commercial invoice, packing list, Certificate of Origin, COA, and applicable food safety documentation.