Calcium Propionate Mold Inhibitor

£865.00

Calcium Propionate Mold Inhibitor is a highly effective food-grade preservative designed to inhibit mold and rope bacteria growth, extending the shelf life of bakery products, animal feed, and processed foods without compromising product quality. Its proven stability and regulatory acceptance make it a preferred solution for manufacturers seeking consistent freshness and reduced spoilage.

Competitive Advantage Spotlight:
Produced to stringent quality standards, this calcium propionate delivers reliable antimicrobial performance, excellent formulation compatibility, and consistent batch-to-batch quality, enabling manufacturers to minimize product losses while improving supply chain efficiency.

Description

1. Product Overview

Calcium Propionate Mold Inhibitor is a highly effective food-grade preservative widely used to inhibit the growth of molds and certain bacteria in bakery products, processed foods, and animal feed. It extends product shelf life while maintaining freshness, texture, and overall product quality without significantly affecting taste or aroma. Valued for its excellent antimicrobial performance and regulatory acceptance across global markets, it is an essential ingredient for manufacturers seeking improved product stability and reduced spoilage. Its cost-effectiveness, consistent performance, and compatibility with diverse formulations make it a strategic solution for modern food and feed production.

2. Key Specifications & Technical Characteristics

  • Chemical Composition: Calcium Propionate (C₆H₁₀CaO₄)
  • Purity/Grade: Food Grade, Feed Grade
  • Appearance: White crystalline powder or granules
  • Odor: Slight characteristic odor
  • Solubility: Soluble in water
  • Moisture Content: Low moisture for enhanced storage stability
  • Packaging Options: 25 kg woven bags, kraft paper bags with PE liner, jumbo bags, customized bulk packaging
  • Shelf Life: 24 months when stored in a cool, dry, and well-ventilated environment

3. Core Industrial Applications

  • Bakery industry for bread, cakes, pastries, tortillas, and other baked goods
  • Food processing industry for extending shelf life of processed foods susceptible to mold growth
  • Animal feed manufacturing to prevent mold contamination and preserve feed quality during storage
  • Flour milling operations to improve storage stability of flour-based products
  • Ready-to-eat food production where long shelf life and product safety are critical
  • Offers superior mold inhibition compared to many conventional preservatives while maintaining product quality, reducing waste, lowering production losses, and improving overall supply chain efficiency.

4. Competitive Advantages

  • Consistent food-grade quality with reliable antimicrobial performance
  • Stable manufacturing processes ensuring batch-to-batch consistency
  • Reliable global supply supported by efficient production and distribution networks
  • Flexible international logistics with bulk and customized packaging solutions
  • Competitive pricing for high-volume industrial procurement
  • Reduces food waste by extending product shelf life, supporting sustainability objectives
  • Comprehensive technical documentation including COA, MSDS, product specifications, and regulatory compliance support available upon request

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20MT
  • Loading Capacity: 20–25 MT per 20-ft container (depending on packaging specifications)

Additional information

Price

per MT

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