Baobab Fruit Powder Premium Grade (BAO-001)

1. Product Overview

Baobab Fruit Powder Premium Grade (BAO-001) is a naturally derived fruit powder produced from the dried pulp of the baobab fruit (Adansonia digitata), valued for its naturally high vitamin C, dietary fibre, antioxidants, and essential minerals. It is widely used as a functional ingredient in food and beverage manufacturing, nutraceutical formulations, dietary supplements, and health-focused consumer products. Its distinctive nutritional profile, naturally tangy flavour, and clean-label appeal make it a valuable ingredient for manufacturers seeking plant-based functional nutrition solutions. Growing global demand for natural superfood ingredients positions premium baobab powder as an attractive sourcing option for the health and wellness industry.

2. Key Specifications & Technical Characteristics

• Product Code: BAO-001

• Product Grade: Premium Grade

• Raw Material: Dried baobab fruit pulp (Adansonia digitata)

• Composition: Naturally occurring vitamin C, dietary fibre, polyphenols, antioxidants, calcium, potassium, magnesium, and organic acids.

• Purity: 100% pure baobab fruit pulp powder, subject to supplier specification.

• Physical Form: Fine, free-flowing powder.

• Colour: Naturally off-white to light beige.

• Taste & Aroma: Characteristic tangy, mildly citrus-like flavour.

• Particle Size: Customisable according to buyer requirements.

• Moisture Content: Typically 8–12%, subject to product specification.

• Packaging Options: 20kg, 25kg and 50kg food-grade moisture-resistant bags; bulk packaging available.

• Shelf Life: Typically 18–24 months under recommended storage conditions.

• Origin: Primarily sourced from African baobab-producing regions, subject to supplier availability.

• Storage: Store in a cool, dry environment, away from direct sunlight and moisture.

3. Core Industrial Applications

• Food & Beverage Manufacturing: Used in smoothies, fruit juices, functional beverages, yoghurt, energy bars, confectionery, and nutritional food blends.

• Nutraceutical Industry: Incorporated into vitamin C supplements, antioxidant formulations, dietary fibre products, and natural wellness blends.

• Health & Wellness Products: Applied in superfood powders, functional nutrition mixes, and plant-based nutritional formulations.

• Bakery & Food Processing: Used in nutritional bakery products, cereal blends, snack formulations, and fortified food products.

• Cosmetics & Personal Care: Utilised in selected natural skincare and botanical formulations for its antioxidant-rich profile.

Performance & Commercial Benefits:

• Provides naturally occurring vitamin C and dietary fibre.

• Supports clean-label and plant-based product development.

• Offers a distinctive flavour profile for functional food innovation.

• Provides a versatile alternative to selected synthetic or conventional nutritional ingredients.

• Enables manufacturers to incorporate African-origin superfood ingredients into differentiated product portfolios.

4. Competitive Advantages

• Premium Quality Consistency: Carefully processed baobab fruit pulp powder with defined quality specifications and batch-level consistency.

• Nutritional Value: Naturally rich in dietary fibre, vitamin C, and plant-derived antioxidants.

• Supply Reliability: Bulk sourcing capability designed to support commercial food, beverage, and nutraceutical manufacturing requirements.

• Logistics Capability: Export-oriented packaging suitable for containerised international shipments and bulk procurement.

• Price Competitiveness: Commercial bulk purchasing options designed to support competitive ingredient sourcing and production cost management.

• Sustainability: Supports the utilisation of naturally occurring African botanical resources and creates opportunities for responsible value-chain development.

• Technical Documentation: Certificate of Analysis (COA), product specification sheets, microbiological reports, and relevant food safety documentation available subject to supplier arrangements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): 20 Metric Tons (20 MT).

• Bulk Supply Capacity: Available for full-container and larger-volume procurement.

• Loading Capacity (20-Foot Container): Approximately 18–20 MT, subject to packaging configuration and container payload limits.

• Loading Capacity (40-Foot Container): Subject to cargo density, packaging configuration, and applicable payload restrictions.

• Packaging: Export-grade, food-safe, moisture-resistant bulk packaging.

• Supply Terms: Bulk wholesale, export supply, and long-term procurement arrangements.