Description

Product Overview

ARA Oil Fungus Derived DAS-003 is a specialized arachidonic acid (ARA) oil ingredient produced through controlled fungal fermentation, designed for high-performance nutritional and biotechnology applications. It serves as a premium source of omega-6 long-chain polyunsaturated fatty acid (LC-PUFA), primarily used in infant nutrition, dietary supplements, functional foods, and specialized health formulations. With consistent composition, high bioavailability, and sustainable fermentation-based production, this ingredient provides manufacturers with a reliable alternative to traditional animal-derived ARA sources. Its strategic importance lies in supporting the growing global demand for clean-label, sustainable, and scientifically backed nutritional ingredients.

Key Specifications & Technical Characteristics

• Chemical Composition / Material Components:
  • Contains high-purity arachidonic acid (ARA, C20H32O2) derived from selected fungal fermentation strains.
  • Rich in omega-6 polyunsaturated fatty acids (PUFAs).
  • Typically stabilized with approved antioxidants to maintain oxidative protection.
• Purity Level / Grade:
  • Food-grade / nutritional-grade quality.
  • High ARA concentration suitable for infant formula and functional nutrition applications.
  • Manufactured under controlled fermentation and quality assurance standards.
• Physical Characteristics:
  • Form: Oil liquid.
  • Color: Light yellow to golden-yellow.
  • Appearance: Clear, uniform oil with characteristic lipid profile.
  • Odor: Mild, neutral oil aroma.
  • Solubility: Insoluble in water; soluble in organic lipid systems.
  • Stability: Enhanced oxidative stability through controlled processing and antioxidant protection.
• Packaging Options:
  • 20 kg HDPE drums.
  • 200 kg food-grade drums.
  • 1,000 kg IBC containers.
  • Customized bulk packaging solutions available.
• Shelf Life:
  • Typically 24 months when stored in sealed containers under recommended temperature and light-controlled conditions.

Core Industrial Applications

• Infant Nutrition Industry:
  • Used as a critical fatty acid component in infant formula and baby food formulations to support brain and visual development.
• Dietary Supplement Manufacturing:
  • Incorporated into omega fatty acid supplements, capsules, soft gels, and nutritional blends.
• Functional Food & Beverage Industry:
  • Applied in fortified foods, medical nutrition products, and specialized dietary formulations.
• Biotechnology & Nutraceutical Production:
  • Utilized by manufacturers seeking sustainable fermentation-derived lipid ingredients with reliable quality performance.
• Operational Advantages:
  • Provides consistent ARA levels compared with variable marine or animal-derived sources.
  • Supports clean-label product development with a vegetarian-friendly fermentation origin.
  • Enables manufacturers to improve supply stability and formulation flexibility while maintaining nutritional performance.

Competitive Advantages

• Quality Consistency:
  • Produced through controlled microbial fermentation technology, ensuring batch-to-batch consistency and reliable fatty acid profiles.
• Supply Reliability:
  • Supported by scalable fermentation production systems capable of meeting industrial-volume requirements.
• Logistics Capability:
  • Available in bulk commercial packaging with export-ready handling procedures and global distribution support.
• Price Competitiveness:
  • Offers cost-efficient sourcing compared with traditional extraction-based ARA supply chains.
• Sustainability Benefits:
  • Fermentation-based production reduces dependence on animal-derived raw materials and supports environmentally responsible ingredient sourcing.
• Technical Support & Documentation:
  • Available with quality certificates, technical specifications, regulatory documentation, and application guidance for industrial manufacturers.

Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20 MT per standard container (subject to packaging configuration and shipping requirements)