Allspice Whole

Description

Allspice Whole — B2B Marketplace Product Listing

1. Product Overview

Allspice Whole is the dried, whole berry of Pimenta dioica (L.) Merr., valued for its distinctive warm, aromatic profile combining clove-, cinnamon-, nutmeg-, and pepper-like notes. It is supplied primarily for food manufacturing, spice blending, seasoning, meat processing, sauces, marinades, bakery, and beverage applications. Commercial-grade whole berries provide a versatile raw material that can be used directly or milled into customized spice blends. The current international specification for whole allspice is covered by ISO 973:2026.

2. Key Specifications & Technical Characteristics

• Product: Allspice Whole / Whole Pimento
• Botanical Name: Pimenta dioica (L.) Merr.
• Form: Dried whole berries
• Appearance: Reddish-brown to dark brown
• Aroma: Strong, warm and aromatic
• Flavor Profile: Complex clove, cinnamon, nutmeg and pepper notes
• Moisture: Typically ≤12.0%
• Volatile Oil: Commercial specifications commonly target ≥3.0% v/w, with premium specifications potentially higher
• Total Ash: Typically ≤4.5–5.0%, depending on specification
• Acid-Insoluble Ash: Typically ≤0.4%
• Bulk Density: Approximately 400–540 g/L, depending on origin and berry grade
• Foreign Matter: Controlled according to applicable food-grade specifications
• Processing: Dried, cleaned and graded whole berries
• Quality Testing: Moisture, volatile oil, ash, foreign matter, physical appearance and other parameters can be verified by lot-specific COA. Standard Reference: ISO 973:2026 for whole or ground pimento/allspice.

3. Competitive Advantages

• Quality Consistency: Controlled grading and specification-based testing support consistent aroma, appearance and processing performance.
• Supply Reliability: Suitable for structured bulk procurement programs and recurring industrial requirements.
• Logistics Capability: Bulk export packaging and containerized shipment options support international distribution and efficient handling.
• Price Competitiveness: Whole-bulk procurement enables food manufacturers, spice blenders and distributors to optimize landed raw-material costs.
• Sustainability: Whole dried spice requires minimal processing before final application, supporting efficient value-chain handling.
• Technical Documentation: COA and product specification documentation can be supplied according to buyer requirements.

Strategic Sourcing Position: Allspice Whole is positioned as a scalable raw-material input for buyers seeking dependable quality, documented specifications and efficient bulk procurement across food manufacturing and spice-processing supply chains.

4. Commercial & Supply Information

• Minimum Order Quantity (MOQ): 20 MT
• Loading Capacity: Approximately 20 MT per container, subject to packaging configuration, container payload limits and destination requirements.
• Packaging: Food-grade bulk bags, multi-wall bags with liners, or buyer-specified export packaging.
• Documentation: Commercial invoice, packing list, certificate of analysis and other export/quality documentation available according to contract requirements.