5’-Nucleotides (for umami taste enhancement)

£2,750.00

A high-purity 5’-Nucleotides (Disodium 5’-Inosinate & 5’-Guanylate blend) formulation engineered for synergistic umami amplification, reducing monosodium glutamate (MSG) requirements by up to 50% while maintaining full savory intensity.

Competitive Advantage Spotlight
Unlike generic nucleotides, our ISO 22000-certified grade delivers consistent nucleotide ratio (IMP:GMP 1:1) with >98% purity, enabling lower use cost and cleaner label claims for soups, sauces, seasonings, and savory snacks globally.

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Description

1. Product Overview

5’-Nucleotides (for Umami Taste Enhancement) are high-purity nucleotides used to intensify and balance the umami flavor in food products. Primarily applied in the food and seasoning industry, they enhance taste profiles while reducing sodium content in formulations. Strategically important for manufacturers seeking premium flavor solutions, these nucleotides offer consistent performance, improved taste perception, and broad compatibility with other flavoring agents. Their inclusion strengthens product appeal and market differentiation in competitive food markets.


2. Key Specifications & Technical Characteristics

  • Chemical Composition: 5’-Monophosphate nucleotides (typically including IMP, GMP, AMP)
  • Purity Level: ≥ 98%
  • Physical Form: Fine crystalline powder
  • Color: White to off-white
  • Particle Size: ≤ 100 mesh
  • Bulk Density: 0.5 – 0.7 g/cm³
  • Solubility: Highly soluble in water
  • Packaging Options: 25 kg kraft bags with PE liner or customized industrial packaging
  • Shelf Life: 24 months under recommended storage conditions

3. Core Industrial Applications

  • Primary Industries: Food seasoning, snack production, sauces, soups, ready-to-eat meals, and culinary ingredients.
  • Operational Use Cases: Enhances savory taste, reduces reliance on monosodium glutamate (MSG), and improves overall flavor profile in processed foods.
  • Performance Advantages: Superior solubility, high flavor enhancement potency, and consistent taste impact compared to traditional flavor enhancers. Delivers cost-efficient flavor intensification with minimal formulation adjustments.

4. Competitive Advantages

  • Quality Consistency: Manufactured to strict industrial standards for uniform taste enhancement.
  • Supply Reliability: Steady production capacity ensures uninterrupted supply for large-scale operations.
  • Logistics Capability: Optimized packaging and shipping processes for global distribution.
  • Price Competitiveness: Competitive bulk pricing for industrial buyers without compromising quality.
  • Sustainability & Safety: Compliant with food safety regulations and environmentally conscious production methods.
  • Technical Support: Comprehensive documentation, including specification sheets, usage guidance, and regulatory compliance information.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): 20 MT
  • Loading Capacity: 20–22 MT per 20ft container

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