Black Garlic Extract Powder (BLG-001)

1. Product Overview

Black Garlic Extract Powder (BLG-001) is a concentrated botanical ingredient produced from fermented black garlic (Allium sativum), valued for its enhanced bioactive compounds, antioxidant properties, and distinctive functional profile. It is primarily used in nutraceuticals, dietary supplements, functional foods, pharmaceutical formulations, and health-oriented food products. Its naturally occurring S-allyl cysteine (SAC), polyphenols, and other organosulfur compounds make it a valuable ingredient for premium wellness and antioxidant formulations. Growing demand for natural, plant-derived functional ingredients positions black garlic extract powder as a strategic raw material in the global nutraceutical and functional food markets.

2. Key Specifications & Technical Characteristics

• Raw Material: Fermented black garlic (Allium sativum).

• Key Active Compounds: S-allyl cysteine (SAC), polyphenols, flavonoids, and organosulfur compounds.

• Purity/Grade: Food-grade and nutraceutical-grade options.

• Physical Form: Fine, free-flowing powder.

• Colour: Brown to dark brown.

• Odour/Taste: Characteristic mild, sweet, fermented garlic profile.

• Particle Size: Typically 80–100 mesh; customized specifications available.

• Active Compound Standardization: Available in customized SAC and polyphenol concentrations, subject to supplier specifications.

• Packaging: 1kg, 5kg, 10kg, 20kg, and 25kg moisture-resistant, food-grade packaging.

• Shelf Life: Typically 24 months when stored under recommended conditions.

• Storage: Store in a cool, dry environment, protected from direct sunlight and moisture.

• Origin: China and other established garlic-producing regions, depending on supplier availability.

3. Core Industrial Applications

• Nutraceuticals & Dietary Supplements: Used in antioxidant capsules, tablets, powdered supplements, and premium botanical blends.

• Functional Food & Beverages: Incorporated into health-oriented powders, functional drinks, seasoning blends, and fortified food formulations.

• Pharmaceutical & Herbal Formulations: Serves as a botanical ingredient in research-driven and plant-based wellness formulations.

• Cosmetics & Personal Care: Used in selected antioxidant-focused skincare and botanical formulations.

• Food Processing: Applied in sauces, seasonings, marinades, and specialty food products requiring concentrated black garlic flavour and functional properties.

Its concentrated powdered format offers convenient handling, formulation flexibility, consistent blending, and easier incorporation into industrial production processes compared with fresh black garlic.

4. Competitive Advantages

• Bioactive Compound Profile: Provides naturally occurring SAC, polyphenols, and organosulfur compounds for premium botanical formulations.

• Quality Consistency: Standardized specifications and controlled processing support batch-to-batch consistency.

• Supply Reliability: Suitable for bulk procurement and recurring industrial sourcing requirements.

• Processing Efficiency: Concentrated powder format simplifies storage, transportation, weighing, and formulation.

• Commercial Competitiveness: Bulk purchasing options support cost-efficient procurement for manufacturers and distributors.

• Flexible Customization: Particle size, active compound concentration, and packaging specifications can be tailored to buyer requirements.

• Quality Documentation: COA, specification sheets, SDS, microbiological reports, and relevant food-safety documentation available subject to supplier.

• Sustainability: Plant-derived raw material supports demand for botanical and naturally sourced functional ingredients.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK – 20 MT.

• Loading Capacity (20-Foot Container): Approximately 10–12 MT, depending on packaging, product density, and loading configuration.

• Loading Capacity (40-Foot Container): Approximately 20–24 MT, subject to product density, packaging dimensions, and applicable payload limits.