Chaga Mushroom Extract 30% Polysaccharides Powder

1. Product Overview

Chaga Mushroom Extract 30% Polysaccharides Powder is a concentrated botanical ingredient derived from Inonotus obliquus, valued for its naturally occurring polysaccharides and bioactive compounds. It is primarily used in nutraceuticals, dietary supplements, functional foods, herbal formulations, and wellness products. Standardized to 30% polysaccharides, it offers manufacturers a consistent ingredient for formulation development and product differentiation. Its growing relevance in the functional mushroom market makes it a commercially attractive ingredient for health and wellness manufacturers.

2. Key Specifications & Technical Characteristics

• Product Name: Chaga Mushroom Extract 30% Polysaccharides Powder

• Botanical Name: Inonotus obliquus

• Active Components: Polysaccharides and naturally occurring mushroom bioactive compounds

• Standardization: 30% Polysaccharides

• Purity/Grade: Standardized extract, food-grade or supplement-grade subject to certification

• Physical Form: Fine powder

• Appearance: Brown to dark brown powder

• Solubility: Water-dispersible, depending on extraction method

• Packaging: 1kg, 5kg, 10kg, 20kg and 25kg moisture-resistant packaging

• Shelf Life: Typically 24 months under recommended storage conditions

• Storage: Store in a cool, dry place, protected from moisture, heat and direct sunlight

• Origin: Subject to supplier sourcing and extraction location

3. Core Industrial Applications

• Nutraceuticals and Dietary Supplements: Used in capsules, tablets, powders and mushroom-based supplement blends.

• Functional Foods and Beverages: Incorporated into wellness drinks, instant beverage powders, nutritional blends and functional food formulations.

• Herbal and Botanical Formulations: Serves as a standardized mushroom extract for multi-ingredient botanical products.

• Cosmetics and Personal Care: Used as a botanical ingredient in selected skincare and wellness formulations.

• Contract Manufacturing: Suitable for private-label supplement production and large-scale ingredient blending.

Its standardized polysaccharide content supports formulation consistency, simplifies ingredient specification and provides manufacturers with a convenient alternative to processing raw Chaga mushrooms.

4. Competitive Advantages

• Standardized Composition: 30% polysaccharide specification supports consistent ingredient procurement and formulation control.

• Manufacturing Efficiency: Ready-to-use powdered extract reduces the need for in-house mushroom extraction.

• Bulk Supply Capability: Suitable for commercial manufacturers, ingredient distributors and large-volume buyers.

• Quality Assurance: Availability of Certificates of Analysis (COA), microbiological testing and relevant technical documentation, subject to supplier verification.

• Supply Reliability: Bulk procurement options support continuity of manufacturing operations.

• Commercial Competitiveness: Concentrated powdered format offers convenient handling, storage and transportation.

• Product Differentiation: Supports the development of premium functional mushroom and botanical supplement portfolios.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): Bulk – 20 Metric Tons (MT).

• Loading Capacity (20ft Container): Approximately 8–10 MT, subject to packaging density and container payload limits.

• Loading Capacity (40ft Container): Approximately 18–20 MT, subject to packaging configuration and payload limits.

• Packaging: 20kg or 25kg industrial-grade moisture-resistant bags or cartons.

• Supply Format: Bulk wholesale and export supply.