Vanilla Extract 10:1 Powder (VAN-003)

1. Product Overview

Vanilla Extract 10:1 Powder is a concentrated botanical ingredient produced from vanilla beans, delivering intense vanilla flavour and aroma in a convenient, low-moisture powder format. It is primarily used in food processing, beverage manufacturing, confectionery, bakery production, dairy formulations, and nutraceutical applications. Its 10:1 concentration provides efficient flavour delivery, reduced storage requirements, and simplified incorporation into dry blends and industrial formulations. It is a commercially valuable ingredient for manufacturers seeking consistent vanilla characteristics and improved formulation efficiency.

2. Key Specifications & Technical Characteristics

• Product Name: Vanilla Extract 10:1 Powder

• Product Code: VAN-003

• Raw Material: Natural vanilla bean extract

• Concentration Ratio: 10:1

• Active Components: Naturally occurring vanillin and other vanilla aromatic compounds

• Purity/Grade: Food-grade; industrial and premium grades subject to specification

• Physical Form: Fine powder

• Colour: Light brown to dark brown

• Aroma: Characteristic rich vanilla aroma

• Flavour Profile: Concentrated, sweet, natural vanilla flavour

• Particle Size: Fine, free-flowing powder; specification available on request

• Solubility: Formulation-dependent; dispersibility varies with carrier composition

• Packaging: 1kg, 5kg, 10kg, 20kg and 25kg moisture-resistant, food-grade packaging

• Shelf Life: Typically 24 months under recommended storage conditions, subject to manufacturer specification

• Storage: Store in a cool, dry environment, away from direct sunlight, heat and moisture

• Origin: Available from established vanilla-producing and processing regions, subject to supplier availability

3. Core Industrial Applications

• Food Processing: Used in industrial flavouring systems, dessert mixes, sauces, fillings and packaged food formulations.

• Bakery and Confectionery: Provides concentrated vanilla flavour for cakes, biscuits, pastries, chocolates, candies and baking premixes.

• Dairy Manufacturing: Applied in ice cream, yoghurt, milk powders, flavoured dairy beverages and dessert products.

• Beverage Production: Suitable for flavoured drinks, coffee mixes, milkshakes, powdered beverages and speciality beverage formulations.

• Nutraceuticals: Incorporated into selected nutritional powders, functional food blends and supplement formulations.

• Pharmaceutical and Personal Care: Used as a flavouring or fragrance ingredient where compatible with the relevant formulation and regulatory requirements.

Its concentrated format enables manufacturers to achieve targeted flavour intensity with lower ingredient volumes compared with conventional, less concentrated vanilla extracts. The powder format also supports dry-blending operations and offers greater convenience in storage, handling and transportation.

4. Competitive Advantages

• Concentrated Formulation: 10:1 extraction ratio supports efficient ingredient utilization and controlled flavour delivery.

• Quality Consistency: Standardized production specifications support repeatable flavour, aroma and formulation performance.

• Supply Reliability: Suitable for recurring industrial procurement and bulk ingredient sourcing.

• Logistics Efficiency: Dry powder format supports convenient warehousing, handling and international transportation.

• Commercial Competitiveness: Concentrated composition can help optimize ingredient consumption and overall formulation costs.

• Formulation Versatility: Compatible with a wide range of food, beverage and selected specialty manufacturing applications.

• Documentation Support: Certificate of Analysis (COA), technical data sheets (TDS), Safety Data Sheets (SDS) and relevant food-grade compliance documentation available subject to supplier provision.

• Sustainability Considerations: Supports efficient ingredient utilization through concentrated sourcing and reduced product volume requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): Bulk – 20 Metric Tons (20 MT).

• Loading Capacity (20ft Container): Approximately 10–12 MT, subject to packaging configuration and container payload limits.

• Loading Capacity (40ft Container): Approximately 20–24 MT, subject to packaging configuration and container payload limits.

• Supply Format: Bulk commercial supply in sealed, moisture-resistant packaging.

• Export Availability: International bulk supply subject to production capacity, order confirmation and destination requirements.