Green Coffee Bean Extract 50% Chlorogenic Acid Powder (GCB-001)

1. Product Overview

Green Coffee Bean Extract 50% Chlorogenic Acid Powder is a concentrated botanical extract derived from unroasted coffee beans, standardized to contain 50% chlorogenic acid. It is primarily used in nutraceuticals, dietary supplements, functional foods, beverages, and pharmaceutical formulations. Its high active-compound concentration supports formulation consistency, antioxidant positioning, and premium ingredient development. Growing demand for plant-based functional ingredients makes it a commercially valuable raw material for global health and nutrition manufacturers.

2. Key Specifications & Technical Characteristics

• Product Code: GCB-001

• Source Material: Unroasted green coffee beans (Coffea arabica and/or Coffea canephora).

• Active Ingredient: Chlorogenic Acid.

• Standardization: 50% Chlorogenic Acid.

• Chemical Composition: Naturally occurring chlorogenic acids and other coffee-derived polyphenols.

• Physical Form: Fine powder.

• Appearance: Light brown to yellowish-brown powder.

• Solubility: Water-dispersible; solubility depends on extract composition.

• Purity/Grade: Standardized botanical extract, 50% chlorogenic acid.

• Packaging: 1kg, 5kg, 10kg and 25kg food-grade aluminium foil bags or fibre drums.

• Shelf Life: Typically 24 months when stored under recommended conditions.

• Storage: Store in a cool, dry environment, protected from direct sunlight, moisture and heat.

• Origin: Subject to supplier sourcing and manufacturing location.

• Documentation: Certificate of Analysis (COA), Safety Data Sheet (SDS) and technical specification sheet.

3. Core Industrial Applications

• Nutraceuticals & Dietary Supplements: Used in capsules, tablets, powders and botanical supplement formulations.

• Functional Foods: Incorporated into health-oriented food products and fortified nutritional blends.

• Functional Beverages: Used in botanical drinks, wellness beverages and powdered drink formulations.

• Pharmaceutical Research & Formulation: Serves as a standardized botanical ingredient for research and ingredient development.

• Cosmetics & Personal Care: Applied in antioxidant-focused skincare and personal care formulations.

Its standardized chlorogenic acid concentration provides greater formulation consistency and simplifies quality control compared with unstandardized green coffee extracts.

4. Competitive Advantages

• Standardized Active Content: 50% chlorogenic acid concentration supports consistent formulation and batch specifications.

• Quality Consistency: Defined active-compound specifications facilitate procurement and quality assurance.

• Supply Reliability: Suitable for recurring industrial procurement and bulk ingredient sourcing.

• Logistics Capability: Available in protective bulk packaging for domestic and international distribution.

• Price Competitiveness: Bulk purchasing opportunities support improved procurement economics for manufacturers.

• Natural Ingredient Positioning: Derived from unroasted coffee beans, supporting demand for plant-based botanical ingredients.

• Technical Documentation: COA, SDS and product specifications available to support buyer evaluation and regulatory documentation.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): Bulk – 20 MT.

• Bulk Loading Capacity: Approximately 10–12 MT per 20-foot container and 20–24 MT per 40-foot container, subject to packaging configuration, product density and applicable container payload limits.