Freeze Dried Acai Berry Powder (ACA-001)

1. Product Overview

Freeze Dried Acai Berry Powder is a premium botanical ingredient produced from carefully selected acai berries (Euterpe oleracea) using advanced freeze-drying technology to preserve their natural nutritional properties, color, and flavor. It is widely used in food manufacturing, nutraceuticals, dietary supplements, functional beverages, and health-focused formulations. Its concentrated profile of anthocyanins, polyphenols, dietary fibre, and naturally occurring antioxidants makes it a valuable ingredient for premium wellness and functional nutrition products. Growing global demand for plant-based ingredients and antioxidant-rich formulations positions acai powder as a strategic sourcing product.

2. Key Specifications & Technical Characteristics

• Product Code: ACA-001

• Raw Material: 100% Acai Berry (Euterpe oleracea).

• Composition: Naturally occurring anthocyanins, polyphenols, dietary fibre, carbohydrates, and plant-based nutrients.

• Purity: 100% pure freeze-dried acai berry powder, subject to supplier specification.

• Grade: Food Grade / Premium Nutraceutical Grade.

• Physical Form: Fine, free-flowing powder.

• Colour: Deep purple to violet.

• Flavour & Aroma: Characteristic mild, fruity, berry-like flavour.

• Particle Size: Typically 80–120 mesh, depending on processing requirements.

• Moisture Content: Typically ≤5%.

• Solubility: Dispersible in water and suitable for beverage and food formulations.

• Processing Method: Low-temperature freeze-drying to retain natural nutritional characteristics.

• Packaging: 1kg, 5kg, 10kg, 20kg, and 25kg moisture-resistant food-grade aluminium foil bags or fibre drums.

• Shelf Life: Typically 18–24 months under recommended storage conditions.

• Storage: Store in a cool, dry environment, protected from direct sunlight, heat, and moisture.

• Origin: Primarily Brazil and other South American acai-producing regions.

3. Core Industrial Applications

• Food & Beverage Manufacturing: Used in smoothies, juices, yoghurt, nutritional bars, ice cream, confectionery, and functional food products.

• Nutraceutical Industry: Incorporated into antioxidant supplements, superfood blends, capsules, tablets, and powdered nutritional formulations.

• Dietary Supplement Manufacturing: Serves as a plant-based ingredient in premium wellness and daily nutrition products.

• Cosmetics & Personal Care: Used in antioxidant-focused skincare, facial masks, creams, and natural cosmetic formulations.

• Functional Nutrition: Suitable for meal replacements, sports nutrition, plant-based protein blends, and health-oriented beverage powders.

Its freeze-dried format offers improved ingredient concentration, convenient handling, extended shelf life, and easier incorporation into dry formulations compared with fresh acai berries and conventional juice-based ingredients.

4. Competitive Advantages

• Nutritional Preservation: Freeze-drying helps retain naturally occurring anthocyanins, polyphenols, colour, and characteristic berry flavour.

• Quality Consistency: Standardised processing and quality-control procedures support consistent colour, moisture levels, and product characteristics across batches.

• Supply Reliability: Bulk sourcing options support the procurement requirements of food manufacturers, supplement producers, and international distributors.

• Logistics Capability: Moisture-resistant packaging and export-ready bulk formats facilitate international transportation and storage.

• Price Competitiveness: Bulk procurement offers potential cost efficiencies for manufacturers and large-volume ingredient buyers.

• Product Versatility: Suitable for multiple food, beverage, nutraceutical, and cosmetic applications.

• Sustainability: Plant-based raw material with potential for responsible sourcing from established acai-producing regions.

• Technical Documentation: Certificate of Analysis (COA), product specification sheets, microbiological reports, and applicable food-safety documentation available subject to supplier provision.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): 20 Metric Tons (20 MT).

• Bulk Supply Capacity: Available in full-container and large-volume export shipments.

• Loading Capacity (20ft Container): Approximately 10–12 MT, depending on packaging configuration and applicable weight restrictions.

• Loading Capacity (40ft Container): Approximately 20–24 MT, depending on packaging configuration and applicable weight restrictions.

• Supply Format: Bulk export packaging in food-grade, moisture-protective bags or fibre drums.