Turmeric Powder Curcumin 7%

£2.50

Turmeric Powder Curcumin 7% is a standardized turmeric-derived ingredient containing approximately 7% curcuminoids, designed for use in nutraceuticals, functional foods, beverages, dietary supplements, and wellness formulations. It provides consistent botanical functionality, natural color, and formulation versatility for manufacturers seeking reliable turmeric-based raw materials. Competitive Advantage: Standardized curcumin content supports batch-to-batch consistency, while scalable bulk supply, flexible packaging, and quality documentation make it suitable for global B2B sourcing.

Description

1. Product Overview

Turmeric Powder Curcumin 7% is a standardized botanical ingredient derived from carefully processed turmeric rhizomes, offering a controlled curcuminoid content of approximately 7%. It is primarily used as a natural coloring, flavoring, and functional botanical ingredient across food, nutraceutical, dietary supplement, and related formulation industries. The standardized curcumin level provides buyers with greater batch-to-batch consistency than conventional non-standardized turmeric powders. Its combination of natural origin, functional versatility, and controlled specification makes it a commercially relevant ingredient for manufacturers seeking scalable botanical raw-material supply.

2. Key Specifications & Technical Characteristics

  • Product Name: Turmeric Powder Curcumin 7%
  • Botanical Source: Curcuma longa rhizome
  • Primary Active Component: Curcuminoids, standardized to approximately 7%
  • Composition: Natural turmeric powder with controlled curcuminoid concentration
  • Form: Fine powder
  • Color: Yellow to deep yellow/orange
  • Odor: Characteristic turmeric aroma
  • Taste: Characteristic warm, slightly bitter turmeric profile
  • Particle Size: Fine, customizable according to formulation requirements
  • Grade: Food, nutraceutical, or industrial grade subject to buyer specification
  • Moisture: Controlled according to applicable product specification
  • Packaging Options: 20–25 kg kraft paper bags with food-grade inner liner, or customized bulk packaging
  • Shelf Life: Typically 24 months when stored in a cool, dry environment away from direct sunlight and moisture
  • Storage: Store in tightly sealed packaging under dry, cool, and hygienic conditions

3. Core Industrial Applications

  • Food & Beverage: Used as a natural yellow-orange coloring and characteristic turmeric flavor ingredient in spice blends, sauces, seasonings, prepared foods, beverages, and functional food formulations.
  • Nutraceuticals & Dietary Supplements: Used as a standardized botanical raw material in capsules, tablets, powders, and functional formulations requiring defined curcuminoid content.
  • Functional Nutrition: Incorporated into wellness-oriented blends and nutritional formulations where turmeric is positioned as a botanical ingredient.
  • Herbal & Botanical Products: Suitable for standardized herbal preparations and ingredient blends requiring consistent turmeric specifications.
  • Food Ingredient Manufacturing: Provides manufacturers with a scalable raw material for formulations where controlled curcumin content and consistent appearance are commercially important.

The 7% curcumin specification offers a practical balance between conventional turmeric powder and more highly concentrated curcumin extracts, supporting formulation flexibility while maintaining recognizable turmeric characteristics.

4. Competitive Advantages

  • Quality Consistency: Standardized approximately 7% curcumin content supports more predictable formulation performance and batch-to-batch consistency.
  • Supply Reliability: Suitable for structured bulk procurement programs serving food, supplement, and botanical ingredient manufacturers.
  • Logistics Capability: Available in standardized bulk packaging with options for customized packing to support international commercial shipments.
  • Price Competitiveness: Provides a cost-efficient alternative to highly concentrated curcumin extracts where full extract potency is not required.
  • Natural Ingredient Positioning: Botanical origin supports formulations emphasizing naturally derived ingredients and plant-based sourcing.
  • Commercial Versatility: One ingredient can serve multiple formulation categories, helping buyers consolidate procurement and simplify raw-material sourcing.
  • Technical Documentation: Product documentation such as specification sheets, certificate of analysis, microbiological parameters, and other quality records can be provided according to supply requirements.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Loading Capacity: Approximately 20 MT per 20-foot container, subject to packaging configuration, product density, and applicable shipping restrictions
  • Packaging: 20–25 kg bags or customized bulk packaging
  • Supply Format: Bulk commercial supply for manufacturers, distributors, ingredient traders, and industrial buyers
  • Documentation: Certificate of Analysis (COA), specification sheet, packing documentation, and other quality documentation available according to buyer requirements

Additional information

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