Paprika ASTA 80

Description

1. Product Overview

Paprika ASTA 80 is a commercially standardized paprika powder valued for its strong, consistent red color and balanced sensory profile in food manufacturing. Primarily used as a natural coloring, seasoning, and flavoring ingredient, it supports consistent product appearance across sauces, spice blends, processed meats, snacks, ready meals, and other formulated foods. With an ASTA color value of approximately 80, it provides a practical balance between visual impact, formulation flexibility, and procurement efficiency for high-volume manufacturers. Its standardized color performance makes it strategically relevant for buyers seeking dependable batch-to-batch quality and scalable global supply.

2. Key Specifications & Technical Characteristics

• Product: Paprika Powder ASTA 80
• Source: Mature Capsicum annuum peppers, processed and finely milled
• ASTA Color: Approx. 80 ASTA minimum, subject to specification and testing method
• Form: Fine to medium paprika powder
• Color: Bright to deep red
• Flavor/Aroma: Characteristic paprika aroma with mild, sweet, or moderately pungent notes depending on origin and cultivar
• Moisture: Typically controlled within commercial food-grade specification, commonly around ≤10–12%
• Particle Size: Common commercial options include fine mesh grades such as 40–80 mesh, customizable to buyer requirements
• Purity/Grade: Food-grade, free from visible foreign matter and produced to applicable food-safety specifications
• Chemical Composition: Naturally occurring paprika pigments, including carotenoids such as capsanthin and capsorubin, together with carbohydrates, proteins, fiber, and volatile flavor compounds
• Packaging Options: 20–25 kg kraft paper bags with food-grade liners, polypropylene bags, or customized bulk packaging
• Shelf Life: Typically 18–24 months when sealed and stored in a cool, dry, light-protected environment
• Storage: Protect from moisture, heat, oxygen, and direct sunlight to preserve color and flavor stability

3. Core Industrial Applications

• Food Seasoning & Spice Blending: Used in seasoning mixes, spice formulations, rubs, and culinary blends where dependable red coloration and paprika character are required.
• Sauces, Marinades & Condiments: Enhances visual appeal while contributing characteristic paprika flavor in tomato sauces, dressings, marinades, and prepared condiments.
• Processed Meat & Poultry: Applied in sausages, cured meats, meat preparations, and coatings to improve color uniformity and product presentation.
• Snacks & Ready Meals: Used in savory snacks, instant foods, prepared meals, and convenience products where consistent seasoning and coloration support finished-product standardization.
• Industrial Food Processing: Suitable for large-scale manufacturing because standardized color strength can help reduce formulation variability and improve batch consistency compared with less-controlled paprika grades.
• Efficiency & Cost Advantage: A defined ASTA color grade enables manufacturers to manage coloring performance more predictably, supporting efficient dosage control, procurement planning, and reduced batch-to-batch variation.

4. Competitive Advantages

• Quality Consistency: Controlled ASTA color specification supports reliable visual performance across production batches.
• Supply Reliability: Suitable for recurring industrial procurement programs, contract supply, and high-volume manufacturing requirements.
• Logistics Capability: Available in bulk commercial packaging with palletized and containerized shipment options for international trade.
• Price Competitiveness: Standardized industrial-grade supply supports efficient purchasing and competitive landed-cost management at scale.
• Sustainability: Plant-based natural coloring provides a renewable ingredient option and can support formulations seeking naturally derived color sources.
• Technical Documentation: Commercial supply can be supported with relevant specification sheets, certificates of analysis, allergen declarations, microbiological data, and food-safety documentation subject to the agreed product specification.
• Strategic Sourcing Value: Paprika ASTA 80 combines functional color performance, seasoning utility, scalable supply, and standardized specifications, making it suitable for long-term industrial sourcing programs.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity (MT per Container): Approx. 20 MT per 20-foot container, subject to packaging configuration, product density, palletization, and carrier requirements