Description
Product Overview
Vietnam White Pepper is premium whole peppercorn derived from Piper nigrum L., processed through soaking, decortication, washing, drying, and cleaning to deliver a distinctive light appearance and concentrated pepper aroma. It is widely used by food processors, seasoning manufacturers, spice blenders, meat processors, sauces and ready-meal producers. Export grades commonly feature approximately 630 g/L bulk density, with moisture and purity specifications tailored to buyer requirements.
Key Specifications & Technical Characteristics
- Product: Whole White Pepper
- Botanical Source: Piper nigrum L.
- Origin: Vietnam
- Typical Grade: 630 G/L export grade / Double Washed / FAQ / cleaned grades
- Bulk Density: Minimum 630 g/L for premium export grade
- Moisture: Maximum 13.5%; tighter specifications available by contract
- Foreign Matter / Admixture: Typically ≤0.2% for cleaned premium grades
- Color: Creamy white to pale grey/ivory, depending on processing grade
- Form: Whole dried peppercorns
- Piperine: Typically specified around ≥4% for premium processed grades
- Volatile Oil: Typically ≥2% for selected premium grades
- Food Safety: Microbiological, mycotoxin, pesticide-residue and other compliance parameters can be specified according to destination-market requirements.
- Packaging: 25 kg or 50 kg PP bags; customized export packaging available
- HS Code: 0904.11
Core Industrial Applications
- Spice blends, seasonings and culinary formulations
- Meat, poultry and seafood processing
- Sauces, marinades and prepared foods
- Foodservice and industrial ingredient manufacturing
- Grinding and further processing into white pepper powder
- Private-label and international retail spice programs
Competitive Advantages
- Quality Consistency: Controlled cleaning, washing and grading supports consistent density, moisture and foreign-matter specifications.
- Supply Reliability: Vietnam has an established global pepper export supply chain, supporting recurring bulk procurement.
- Logistics Capability: Export shipments are commonly available in full-container loads from Ho Chi Minh City, with approximately 18–19 MT reported for 20-foot FCL and up to 28 MT for 40-foot high-cube containers, depending on packaging and loading configuration.
- Price Competitiveness: Direct bulk sourcing and container-scale purchasing can improve landed-cost efficiency for industrial buyers.
- Sustainability: Bulk packaging and consolidated FCL shipments can reduce packaging intensity and unnecessary transport movements per tonne.
- Technical Support: Buyers can specify grade, moisture, density, microbiological requirements, treatment, packaging and destination-market compliance, supported by documentation such as Certificate of Analysis and origin/shipping documentation where applicable.
Commercial & Supply Information
- Minimum Order Quantity (MOQ): 20 MT bulk
- Standard Commercial Unit: Full-container bulk shipment
- Loading Capacity: Approximately 18–19 MT per 20-ft container; approximately 28 MT per 40-ft HC, subject to packaging, grade and container loading limits.
- Packing: 25 kg / 50 kg PP bags or buyer-specified export packaging
- Port of Loading: Ho Chi Minh City, Vietnam
- Supply Basis: FOB / CIF available subject to buyer requirements
- Documentation: Commercial invoice, packing list, Certificate of Analysis, certificate of origin and other export/food-safety documentation as required
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