Black Pepper Lampung Indonesia

Description

Black Pepper Lampung Indonesia

1. Product Overview

Black Pepper Lampung Indonesia is premium whole Piper nigrum sourced from Lampung, one of Indonesia’s established black-pepper producing regions. It is valued by food manufacturers, spice blenders, seasoning producers, foodservice distributors, and international commodity traders for its characteristic pungency, aroma, and dense peppercorn profile. Commercial export specifications commonly range around 500–550 g/L bulk density, with moisture typically controlled at 12–13% maximum, depending on the selected grade. (Putrabali Pepper)

2. Key Specifications & Technical Characteristics

• Product: Whole Black Pepper
• Botanical Name: Piper nigrum
• Origin: Lampung, Indonesia
• Form: Whole dried peppercorns
• Color: Natural dark brown to black
• Bulk Density: Typically 500–550 g/L; higher-density grades available subject to specification (Imexindo Dua Bersaudara)
• Moisture: Typically ≤12–13%, depending on grade and buyer specification (Inaexport)
• Grade Options: FAQ, GL 500, GL 530, GL 550 and other buyer-specified grades (Inaexport)
• Foreign Matter: Typically controlled to approximately ≤0.5–1.0%, depending on grade (Inaexport)
• Light Berries: Specification available according to contracted grade
• Processing: Dried, cleaned, sorted and graded
• Packaging: 25 kg or 50 kg PP woven bags; customized packaging available (Imexindo Dua Bersaudara)
• HS Code: 0904.11 for whole black pepper (Imexindo Dua Bersaudara)
• Shelf Life: Typically up to 12–24 months when appropriately packaged and stored in cool, dry conditions; confirm against the contracted specification. (Inaexport)

3. Core Industrial Applications

• Food Manufacturing: Seasonings, sauces, marinades, ready meals and processed foods.
• Spice Blending: Industrial spice mixes, curry formulations and seasoning blends.
• Foodservice & Hospitality: Bulk supply for restaurants, catering and institutional kitchens.
• Pepper Grinding: Raw material for coarse, cracked and powdered black pepper production.
• International Commodity Trading: Suitable for container-scale procurement and redistribution.
• Nutraceutical & Extract Applications: Selected grades can serve as raw material for pepper-derived ingredient processing.

4. Competitive Advantages Highlight

• Quality Consistency: Multiple commercial grades and density specifications enable buyers to procure against defined physical-quality parameters rather than relying solely on origin. (Inaexport)
• Supply Reliability: Established Indonesian supplier networks support recurring bulk procurement and specification-based sourcing.
• Logistics Capability: Standard export packaging and containerized loading support international shipment planning; approximately 18 MT per 20-ft container is reported for typical 25–50 kg bag configurations, subject to packaging and loading conditions. (Imexindo Dua Bersaudara)
• Price Competitiveness: Availability across FAQ and higher-density grades provides procurement flexibility for different quality/cost targets.
• Sustainability: Sourcing from an established agricultural origin supports direct agricultural value-chain participation; packaging can be optimized for bulk logistics and buyer requirements.
• Technical Documentation: Buyers can specify requirements for COA, Certificate of Origin, phytosanitary documentation, fumigation certificates, and other export documentation where applicable. (Inaexport)

5. Commercial & Supply Information

Strategic Sourcing Position: Lampung Black Pepper is suited to buyers seeking a scalable Indonesian origin with defined density, moisture, cleanliness and packaging specifications. For a 20 MT+ procurement program, buyers can align the contracted GL grade, moisture limit, defect tolerance, packaging format and inspection documentation with their downstream manufacturing or distribution requirements. (Inaexport)