Resistant Starch Type 3 Powder (RS3-85)

Description

1. Product Overview

Resistant Starch Type 3 Powder (RS3-85) is a high-performance retrograded starch ingredient designed to deliver functional dietary fiber properties in food and nutrition formulations. It is primarily used in functional foods, bakery products, nutrition blends, cereals, and processed food applications where improved fiber content and formulation performance are required. Its stable powder format supports efficient industrial processing while enabling manufacturers to develop fiber-enriched products with consistent quality. RS3-85 offers a commercially attractive solution for growing demand for functional, fiber-forward food formulations.

2. Key Specifications & Technical Characteristics

• Product Type: Resistant Starch Type 3 (RS3)
• Grade: Food / Industrial Food Grade
• Composition: Predominantly retrograded starch with resistant starch content
• Resistant Starch Content: Approx. 85% target specification (RS3-85)
• Form: Fine free-flowing powder
• Color: White to off-white
• Odor: Neutral to characteristic starch odor
• Solubility: Limited in cold water; formulation behavior depends on processing conditions
• Particle Size: Fine powder; customizable to application requirements
• Moisture: Controlled to support storage stability and processing consistency
• Packaging Options: 20–25 kg kraft paper bags with PE liner; 500–1,000 kg jumbo bags available for bulk supply
• Shelf Life: Typically 24 months when stored sealed in a cool, dry environment away from moisture and contamination

3. Core Industrial Applications

• Functional Foods: Used to increase resistant starch and dietary-fiber content in nutrition-focused formulations.
• Bakery & Cereals: Suitable for bread, biscuits, crackers, cereal products, and other formulated foods requiring fiber enrichment.
• Nutrition & Wellness Products: Incorporated into fiber blends, nutritional powders, and specialized food formulations.
• Processed Foods: Supports reformulation strategies where manufacturers seek functional carbohydrate ingredients with improved nutritional positioning.
• Food Ingredient Blending: Compatible with industrial dry-blending and controlled formulation processes.
• Processing Advantage: Its standardized powder format facilitates accurate dosing, consistent blending, and scalable manufacturing compared with less-controlled starch sources.

4. Competitive Advantages

• Quality Consistency: Controlled RS3 specification supports reliable formulation performance across production batches.
• Supply Reliability: Structured bulk sourcing supports continuity for industrial manufacturers and ingredient distributors.
• Logistics Capability: Available in standard industrial bags and bulk formats suitable for containerized international shipments.
• Price Competitiveness: High-volume supply options enable cost-efficient procurement for large-scale food and ingredient manufacturers.
• Formulation Efficiency: Fine powder characteristics support practical incorporation into diverse dry-blend and food-processing systems.
• Sustainability Potential: Starch-based sourcing provides manufacturers with an opportunity to incorporate plant-derived functional ingredients into product portfolios.
• Technical Documentation: Product specifications, quality documentation, COA, SDS, and relevant food-grade compliance documentation can be provided according to commercial requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approx. 20–25 MT per 20-foot container, subject to packaging configuration and applicable container weight limits.