Locust Bean Gum Powder (LBG-99)

£1,450.00

Locust Bean Gum Powder (LBG-99) is a high-quality natural hydrocolloid derived from carob seeds, valued for its thickening, stabilizing, and texture-enhancing properties. It is widely used in food, dairy, beverage, bakery, and processed-food applications to improve viscosity, mouthfeel, and formulation stability. Competitive Advantage: LBG-99 offers consistent performance, reliable dispersion, and strong formulation efficiency, making it a dependable choice for manufacturers seeking clean-label functionality and scalable industrial supply.

Description

1. Product Overview

Locust Bean Gum Powder (LBG-99) is a natural, plant-derived hydrocolloid extracted from the seeds of the carob tree, valued for its thickening, stabilizing, and texture-enhancing properties. It is widely used across food, beverage, dairy, bakery, confectionery, and processed-food applications to improve viscosity, mouthfeel, and product stability. Its strong synergistic performance with other hydrocolloids makes it a commercially important functional ingredient for formulation optimization and consistent product quality.

2. Key Specifications & Technical Characteristics

  • Product Name: Locust Bean Gum Powder (LBG-99)
  • Material: Natural galactomannan polysaccharide derived from carob (Ceratonia siliqua) seeds
  • Grade: Food Grade
  • Purity: ≥99% specification, subject to batch and applicable standard
  • Form: Fine, free-flowing powder
  • Color: White to cream/off-white
  • Functional Properties: Thickening, stabilizing, water-binding, texture modification, and viscosity enhancement
  • Particle Size: Fine powder; customizable screening available according to buyer requirements
  • Solubility: Hydrates effectively under controlled heating conditions
  • Packaging: 20–25 kg multiwall kraft bags with food-grade inner liner; bulk packaging available upon request
  • Shelf Life: Typically 24 months when stored in a cool, dry environment in sealed original packaging

3. Core Industrial Applications

  • Dairy & Frozen Desserts: Improves creaminess, viscosity, melt resistance, and texture in ice cream, yogurt, and dairy formulations.
  • Bakery & Confectionery: Enhances dough structure, moisture retention, softness, and product stability.
  • Food Processing: Functions as a natural thickener and stabilizer in sauces, dressings, soups, fillings, and prepared foods.
  • Beverages: Supports suspension stability and controlled viscosity in selected beverage formulations.
  • Hydrocolloid Blends: Delivers strong synergistic thickening with carrageenan and other gums, enabling efficient texture control at optimized dosage levels.
  • Commercial Advantage: Provides reliable functionality and natural-label positioning while helping formulators achieve consistent texture and processing performance.

4. Competitive Advantages

  • Quality Consistency: Controlled specifications support repeatable viscosity, texture, and formulation performance across production batches.
  • Supply Reliability: Structured bulk sourcing supports continuous industrial production and recurring procurement programs.
  • Logistics Capability: Bulk-ready packaging and containerized shipment options facilitate efficient international distribution.
  • Price Competitiveness: Suitable for large-volume procurement programs with cost advantages through bulk purchasing.
  • Sustainability: Plant-derived and naturally sourced hydrocolloid offering supports formulations seeking functional, naturally derived ingredients.
  • Technical Documentation: Commercial documentation such as specification sheets, COA, SDS, and relevant quality or compliance documents can be provided according to buyer requirements.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Loading Capacity: Approximately 20 MT per 20-foot container, subject to packaging configuration and applicable container payload limits
  • Supply Format: Bulk industrial supply for international B2B procurement

Additional information

Price

per MT

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