Maca Root Powder Gelatinized (MAC-100)

Description

1. Product Overview

Maca Root Powder Gelatinized (MAC-100) is a concentrated botanical ingredient produced from maca root and processed through gelatinization to improve dispersibility and processing performance. It is primarily used by nutraceutical, dietary supplement, functional food, beverage, and wellness-product manufacturers as a versatile botanical formulation ingredient. Its gelatinized format offers improved usability compared with conventional raw maca powder, supporting efficient incorporation into capsules, tablets, powders, drink mixes, and functional foods. As global demand for plant-based and botanical ingredients continues to expand, MAC-100 provides manufacturers with a commercially practical solution for scalable product development and formulation.

2. Key Specifications & Technical Characteristics

• Product Name: Maca Root Powder Gelatinized (MAC-100)
• Botanical Source: Lepidium meyenii (Maca root)
• Material Composition: Gelatinized maca root powder
• Grade: Food / Nutraceutical Grade
• Purity: 100% maca root-derived material, subject to specification and quality testing
• Appearance: Fine, free-flowing powder
• Color: Typically beige to light brown
• Particle Size: Fine powder; customizable to buyer specification where applicable
• Solubility/Dispersibility: Improved dispersibility compared with non-gelatinized maca powder
• Moisture: Controlled according to applicable product specification
• Packaging: 20–25 kg bags, kraft bags with food-grade inner liner, or customized bulk packaging
• Shelf Life: Typically 24 months when stored in a cool, dry environment in sealed original packaging
• Quality Documentation: COA, specification sheet, SDS, and relevant compliance documentation available according to market requirements

3. Core Industrial Applications

• Nutraceuticals & Dietary Supplements: Used in capsules, tablets, powdered supplements, and botanical blends.
• Functional Foods: Incorporated into nutrition bars, cereals, powdered foods, and wellness formulations.
• Functional Beverages: Suitable for powdered drink mixes, shakes, smoothies, and botanical beverage systems.
• Sports & Wellness Nutrition: Used as a plant-based ingredient in performance and lifestyle-oriented formulations.
• Private-Label Products: Supports scalable manufacturing of botanical supplement and wellness products.
• Formulation Advantage: Gelatinization improves powder handling and dispersibility, enabling more efficient integration into finished formulations than conventional raw maca powder.

4. Competitive Advantages

• Quality Consistency: Controlled processing and standardized specifications support batch-to-batch formulation reliability.
• Supply Reliability: Designed for bulk procurement programs and recurring industrial demand.
• Logistics Capability: Bulk packaging and container-scale shipment options support international sourcing efficiency.
• Price Competitiveness: Bulk 20 MT purchasing enables manufacturers and distributors to optimize landed ingredient costs.
• Processing Advantage: Gelatinized format provides improved handling and formulation convenience compared with untreated maca root powder.
• Sustainability: Plant-derived raw material supports growing demand for botanical and plant-based ingredient portfolios.
• Technical Support: Product specifications, COA, SDS, and quality documentation can support procurement, QA, and regulatory review.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20 MT per 20-foot container, subject to packaging configuration and applicable container weight limits