Lactobacillus Rhamnosus GG PGS-002

Description

Product Overview

Lactobacillus Rhamnosus GG PGS-002 is a premium probiotic bacterial strain widely recognized for its functional benefits in gut health, immune support, and advanced nutrition formulations. It is primarily used as a key active ingredient in dietary supplements, functional foods, infant nutrition, and pharmaceutical-grade probiotic products. With proven stability, strong research backing, and high functional performance, this strain enables manufacturers to develop differentiated health solutions with strong consumer demand. Its strategic importance continues to grow as global markets expand toward science-driven wellness and microbiome-based products.

Key Specifications & Technical Characteristics

• Chemical Composition / Material Components: Live freeze-dried probiotic culture containing Lactobacillus rhamnosus GG strain (LGG), stabilized with food-grade carriers and protective excipients.
• Purity Level / Grade: Food-grade and pharmaceutical-grade probiotic ingredient; manufactured under controlled fermentation and quality assurance standards.
• Physical Characteristics: Fine powder form; typically white to light beige in color; free-flowing granules with controlled moisture content for enhanced stability.
• Viable Cell Count: Available in customized potency levels, commonly ranging from billions to trillions of CFU per gram depending on application requirements.
• Packaging Options: Aluminum foil bags, vacuum-sealed pouches, fiber drums, or customized bulk packaging suitable for industrial processing.
• Shelf Life: Typically 18–24 months when stored under recommended temperature and humidity-controlled conditions.
• Storage Conditions: Store in a cool, dry environment; refrigeration recommended for maximum viability retention in sensitive applications.

Core Industrial Applications

• Nutraceutical Industry: Used in probiotic capsules, sachets, powders, and digestive health supplements targeting gut microbiome balance.
• Functional Food & Beverage Industry: Incorporated into fermented dairy products, nutritional drinks, and health-focused food formulations.
• Infant Nutrition: Applied in specialized infant formulas and early-life nutrition products requiring clinically supported probiotic strains.
• Pharmaceutical & Healthcare Products: Utilized in microbiome-support formulations and evidence-based wellness solutions.
• Operational Advantages: Delivers strong strain stability, reliable probiotic activity, and consistent performance compared with generic probiotic cultures, helping manufacturers achieve higher product quality and consumer trust.

Competitive Advantages

• Quality Consistency: Produced using controlled fermentation technology with rigorous microbiological testing to ensure reliable potency and batch-to-batch uniformity.
• Supply Reliability: Supported by scalable production capacity and professional supply chain management for global industrial demand.
• Logistics Capability: Available in export-ready packaging with solutions optimized for international transportation and storage requirements.
• Price Competitiveness: Offers cost-efficient sourcing for manufacturers seeking premium probiotic functionality at industrial scale.
• Sustainability Benefits: Produced through biotechnology-based fermentation processes with efficient resource utilization compared with traditional ingredient manufacturing methods.
• Technical Support & Documentation: Available with quality certificates, microbiological analysis reports, traceability documentation, and technical support for product development.

Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Up to 20 MT per container (subject to packaging configuration and shipping requirements)